Brandt, Kirsten

Effects of a Vitamin D and Leucine-Enriched Whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults, the PROVIDE Study: A Randomized, Double-Blind, Placebo-Controlled Trial

Bauer, J. M., Verlaan, S., Bautmans, I., Brandt, K., Donini, L. M., Maggio, M., McMurdo, M. E. T., Mets, T., Seal, C., Wijers, S. L., et al. (2015) · Journal of the American Medical Directors Association

Nutrition and Health in AgingMuscle metabolism and nutrition

Cited by 670

Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study

Verlaan, S., Aspray, T. J., Bauer, J. M., Cederholm, T., Hemsworth, J., Hill, T. R., McPhee, J. S., Piasecki, M., Seal, C., Sieber, C. C., et al. (2017) · Clinical Nutrition

Nutrition and Health in AgingFrailty in Older Adults

Cited by 268

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

Brandt, K., Leifert, C., Sanderson, R., & Seal, C. J. (2011) · Critical Reviews in Plant Sciences

Organic Food and AgriculturePhytochemicals and Antioxidant Activities

Cited by 253

Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects

Jajja, A., Sutyarjoko, A., Lara, J., Rennie, K., Brandt, K., Qadir, O., & Siervo, M. (2014) · Nutrition Research

Blood Pressure and Hypertension StudiesCardiovascular Health and Disease Prevention

Cited by 138

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

Beckmann, M., Lloyd, A. J., Haldar, S., Seal, C., Brandt, K., & Draper, J. (2013) · Molecular Nutrition & Food Research

Food composition and propertiesPhytochemicals and Antioxidant Activities

Cited by 55

Ageing modifies the effects of beetroot juice supplementation on 24-hour blood pressure variability: An individual participant meta-analysis

Siervo, M., Lara, J., Jajja, A., Sutyarjoko, A., Ashor, A. W., Brandt, K., Qadir, O., Mathers, J. C., Benjamin, N., Winyard, P. G., et al. (2015) · Nitric Oxide

Blood Pressure and Hypertension StudiesCardiovascular Health and Disease Prevention

Cited by 52

Methods for Comparing Data across Differently Designed Agronomic Studies: Examples of Different Meta-analysis Methods Used to Compare Relative Composition of Plant Foods Grown Using Organic or Conventional Production Methods and a Protocol for a Systematic Review

Brandt, K., Średnicka-Tober, D., Barański, M., Sanderson, R., Leifert, C., & Seal, C. (2013) · Journal of Agricultural and Food Chemistry

Meta-analysis and systematic reviewsOrganic Food and Agriculture

Cited by 37

Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

Lauridsen, C., Yong, C., Halekoh, U., Bügel, S. H., Brandt, K., Christensen, L. P., & Jørgensen, H. (2008) · Journal of the Science of Food and Agriculture

Phytochemicals and Antioxidant ActivitiesOrganic Food and Agriculture

Cited by 28

Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model

Jørgensen, H., Brandt, K., & Lauridsen, C. (2008) · Nutrition Research

Food Nutrient Composition and Product DevelopmentAnimal Nutrition and Physiology

Cited by 22