Worsley, Anthony

Ultra‐processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers

Baker, P., Machado, P., Santos, T., Sievert, K., Backholer, K., Hadjikakou, M., Russell, C., Huse, O., Bell, C., Scrinis, G., et al. (2020) · Obesity Reviews

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 1,194

Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality

Leech, R. M., Worsley, A., Timperio, A., & McNaughton, S. A. (2015) · Nutrition Research Reviews

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 379

Does personality affect dietary intake?

Lunn, T. E., Nowson, C. A., Worsley, A., & Torres, S. J. (2014) · Nutrition

Personality Traits and PsychologyNutritional Studies and Diet

Cited by 148

Characterizing eating patterns: a comparison of eating occasion definitions

Leech, R. M., Worsley, A., Timperio, A., & McNaughton, S. A. (2015) · The American Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 133

Dietary electrolytes are related to mood

Torres, S. J., Nowson, C. A., & Worsley, A. (2008) · British Journal of Nutrition

Sodium Intake and HealthNutritional Studies and Diet

Cited by 40

Enough time for lunch? The duration and governance of lunch eating times in Australian primary schools: A mixed-methods study

Burton, M., Wood, J. M., Booth, A. O., Worsley, A., Larsson, C., & Margerison, C. (2022) · Appetite

School Health and Nursing EducationNutrition, Health and Food Behavior

Cited by 23