Kirk, Martyn D.

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

Havelaar, A. H., Kirk, M. D., Torgerson, P. R., Gibb, H. J., Hald, T., Lake, R. J., Praet, N., Bellinger, D. C., de Silva, N. R., Gargouri, N., et al. (2015) · PLoS Medicine

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 2,067

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis.

Kirk, M. D., Pires, S. M., Black, R. E., Caipo, M., Crump, J. A., Devleesschauwer, B., Döpfer, D., Fazil, A., Fischer-Walker, C. L., Hald, T., et al. (2015) · PLoS Medicine

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 1,625

The global burden of listeriosis: a systematic review and meta-analysis

de Noordhout, C. M., Devleesschauwer, B., Angulo, F. J., Verbeke, G., Haagsma, J., Kirk, M., Havelaar, A., & Speybroeck, N. (2014) · The Lancet Infectious Diseases

Listeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiology

Cited by 624

Aetiology-Specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted through Food

Pires, S. M., Fischer-Walker, C. L., Lanata, C. F., Devleesschauwer, B., Hall, A. J., Kirk, M. D., Duarte, A. S. R., Black, R. E., & Angulo, F. J. (2015) · PLOS ONE

Viral gastroenteritis research and epidemiologySalmonella and Campylobacter epidemiology

Cited by 445

Correction: World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

Kirk, M. D., Pires, S. M., Black, R. E., Caipo, M., Crump, J. A., Devleesschauwer, B., Döpfer, D., Fazil, A., Fischer-Walker, C. L., Hald, T., et al. (2015) · PLOS Medicine

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 346

Estimating the Burden of Acute Gastroenteritis, Foodborne Disease, and Pathogens Commonly Transmitted by Food: An International Review

Flint, J. A., Van Duynhoven, Y. T., Angulo, F. J., DeLong, S. M., Braun, P., Kirk, M., Scallan, E., Fitzgerald, M., Adak, G. K., Sockett, P., et al. (2005) · Clinical Infectious Diseases

Salmonella and Campylobacter epidemiologyViral gastroenteritis research and epidemiology

Cited by 245

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Hald, T., Aspinall, W., Devleesschauwer, B., Cooke, R., Corrigan, T., Havelaar, A. H., Gibb, H. J., Torgerson, P. R., Kirk, M. D., Angulo, F. J., et al. (2016) · PLOS ONE

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 242

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Hoffmann, S., Devleesschauwer, B., Aspinall, W., Cooke, R., Corrigan, T., Havelaar, A., Angulo, F., Gibb, H., Kirk, M., Lake, R., et al. (2017) · PLOS ONE

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 218

Foodborne illness, Australia, circa 2000 and circa 2010

Kirk, M., Ford, L., Glass, K., & Hall, G. (2014) · Emerging Infectious Diseases

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 137

Diarrhoeal disease in children due to contaminated food

Kirk, M. D., Angulo, F. J., Havelaar, A. H., & Black, R. E. (2017) · Bulletin of the World Health Organization

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 117

Frequency of infectious gastrointestinal illness in Australia, 2002: regional, seasonal and demographic variation

HALL, G. V., KIRK, M. D., ASHBOLT, R., STAFFORD, R., LALOR, K., & the OzFoodNet Working Group (2006) · Epidemiology and Infection

Viral gastroenteritis research and epidemiologySalmonella and Campylobacter epidemiology

Cited by 108

Population-Attributable Risk Estimates for Risk Factors Associated with Campylobacter Infection, Australia

Stafford, R. J., Schluter, P. J., Wilson, A. J., Kirk, M. D., Hall, G., Unicomb, L., & the OzFoodNet Working Group (2008) · Emerging Infectious Diseases

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 106

The PFAS Health Study: Systematic Literature Review

Kirk, M., Smurthwaite, K., Braunig, J., Trevenar, S., D'Este, C., Lucas, R., Lal, A., Korda, R., Clements, A., Mueller, J., et al. (2018) · National Centre for Epidemiology and Population Health, The Australian National University

Per- and polyfluoroalkyl substances researchSynthesis and properties of polymers

Cited by 65