Galanakis, Charis M.

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Galanakis, C. M. (2012) · Trends in Food Science & Technology

Agricultural and Biological ResearchProtein Hydrolysis and Bioactive Peptides

Cited by 1,240

Emerging Technologies for the Production of Nutraceuticals from Agricultural By-Products: A Viewpoint of Opportunities and Challenges

Galanakis, C. M. (2013) · Food and Bioproducts Processing

Agricultural and Biological ResearchFood Science and Nutritional Studies

Cited by 451

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K., & Barba, F. J. (2015) · Trends in Food Science & Technology

Ultrasound and Cavitation PhenomenaPhytochemicals and Antioxidant Activities

Cited by 356

Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L.)

Sarfarazi, M., Jafari, S. M., Rajabzadeh, G., & Galanakis, C. M. (2020) · Industrial Crops and Products

Saffron Plant Research StudiesAgricultural and Biological Research

Cited by 125

Recovery techniques, stability, and applications of glucosinolates

Galanakis, C. M. (2020) · Glucosinolates: Properties, Recovery, and Applications

Genomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant Activities

Cited by 3