Cardinali, Gianluigi

Novel zwitterionic deep eutectic solvents from trimethylglycine and carboxylic acids: characterization of their properties and their toxicity

Cardellini, F., Tiecco, M., Germani, R., Cardinali, G., Corte, L., Roscini, L., & Spreti, N. (2014) · RSC Adv.

Ionic liquids properties and applicationsThermodynamic properties of mixtures

Cited by 140

Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling

Ferrocino, I., Di Cagno, R., De Angelis, M., Turroni, S., Vannini, L., Bancalari, E., Rantsiou, K., Cardinali, G., Neviani, E., & Cocolin, L. (2015) · PLOS ONE

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 107

Distribution and impact of yeast thermal tolerance permissive for mammalian infection

Robert, V., Cardinali, G., & Casadevall, A. (2015) · BMC Biology

Yeasts and Rust Fungi StudiesFungal and yeast genetics research

Cited by 79

Microbial cell-free extracts as sources of enzyme activities to be used for enhancement flavor development of ewe milk cheese

Calasso, M., Mancini, L., Di Cagno, R., Cardinali, G., & Gobbetti, M. (2015) · Journal of Dairy Science

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 29