Zwietering, Marcel H.

Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product

Breeuwer, P., Drocourt, J. L., Bunschoten, N., Zwietering, M. H., Rombouts, F. M., & Abee, T. (1995) · Applied and Environmental Microbiology

Fungal and yeast genetics researchAdvanced Fluorescence Microscopy Techniques

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Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Franz, C. M. A. P., den Besten, H. M. W., Böhnlein, C., Gareis, M., Zwietering, M. H., & Fusco, V. (2018) · Trends in Food Science & Technology

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

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Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia

Ssemanda, J. N., den Besten, H. M. W., van Wagenberg, C. P. A., & Zwietering, M. H. (2024) · International Journal of Food Microbiology

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 15

Non-essential genes form the hubs of genome scale protein function and environmental gene expression networks in Salmonella entericaserovar Typhimurium

Rosenkrantz, J. T., Aarts, H., Abee, T., Rolfe, M. D., Knudsen, G. M., Nielsen, M.-B., Thomsen, L. E., Zwietering, M. H., Olsen, J. E., & Pin, C. (2013) · BMC Microbiology

Bacterial Genetics and BiotechnologySalmonella and Campylobacter epidemiology

Cited by 13