Lebeer, Sarah

European Position Paper on Rhinosinusitis and Nasal Polyps 2020

Fokkens, W. J., Lund, V. J., Hopkins, C., Hellings, P. W., Kern, R., Reitsma, S., Toppila-Salmi, S., Bernal-Sprekelsen, M., Mullol, J., Alobid, I., et al. (2020) · Rhinology journal

Sinusitis and nasal conditionsNasal Surgery and Airway Studies

Cited by 5,882

A taxonomic note on the genus lactobacillus: description of 23 novel genera, emended description of the genus lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Zheng, J., Wittouck, S., Salvetti, E., Franz, C. M. A. P., Harris, H. M. B., Mattarelli, P., O’Toole, P. W., Pot, B., Vandamme, P., Walter, J., et al. (2020) · International Journal of Systematic and Evolutionary Microbiology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 3,313

The International Scientific Association of Probiotics and Prebiotics (ISAPP) Consensus Statement on the Definition and Scope of Postbiotics

Salminen, S., Collado, M. C., Endo, A., Hill, C., Lebeer, S., Quigley, E. M. M., Sanders, M. E., Shamir, R., Swann, J. R., Szajewska, H., et al. (2021) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 2,488

Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens

Lebeer, S., Vanderleyden, J., & De Keersmaecker, S. C. J. (2010) · Nature Reviews Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 1,062

Genes and Molecules of Lactobacilli Supporting Probiotic Action

Lebeer, S., Vanderleyden, J., & De Keersmaecker, S. C. J. (2008) · Microbiology and Molecular Biology Reviews

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 1,013

The international scientific association for probiotics and prebiotics (ISAPP) consensus statement on fermented foods

Marco, M. L., Sanders, M. E., Gänzle, M., Arrieta, M. C., Cotter, P. D., De Vuyst, L., Hill, C., Holzapfel, W., Lebeer, S., Merenstein, D., et al. (2021) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 937

Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human- mucus binding protein

Kankainen, M., Paulin, L., Tynkkynen, S., von Ossowski, I., Reunanen, J., Partanen, P., Satokari, R., Vesterlund, S., Hendrickx, A. P. A., Lebeer, S., et al. (2009) · Proceedings of the National Academy of Sciences

Probiotics and Fermented FoodsBiochemical and Structural Characterization

Cited by 740

Lactobacillus species as biomarkers and agents that can promote various aspects of vaginal health

Petrova, M. I., Lievens, E., Malik, S., Imholz, N., & Lebeer, S. (2015) · Frontiers in Physiology

Reproductive tract infections researchProbiotics and Fermented Foods

Cited by 523

A citizen-science-enabled catalogue of the vaginal microbiome and associated factors

Lebeer, S., Ahannach, S., Gehrmann, T., Wittouck, S., Eilers, T., Oerlemans, E., Condori, S., Dillen, J., Spacova, I., Vander Donck, L., et al. (2023) · Nature Microbiology

Reproductive tract infections researchGut microbiota and health

Cited by 181

Selective targeting of skin pathobionts and inflammation with topically applied lactobacilli

Lebeer, S., Oerlemans, E. F. M., Claes, I., Henkens, T., Delanghe, L., Wuyts, S., Spacova, I., van den Broek, M. F. L., Tuyaerts, I., Wittouck, S., et al. (2022) · Cell Reports Medicine

Acne and Rosacea Treatments and EffectsProbiotics and Fermented Foods

Cited by 95

Lactobacillus rhamnosus probiotic prevents airway function deterioration and promotes gut microbiome resilience in a murine asthma model

Spacova, I., Van Beeck, W., Seys, S., Devos, F., Vanoirbeek, J., Vanderleyden, J., Ceuppens, J., Petrova, M., & Lebeer, S. (2020) · Gut Microbes

Probiotics and Fermented FoodsAsthma and respiratory diseases

Cited by 87

Impact of a lactobacilli-containing gel on vulvovaginal candidosis and the vaginal microbiome

Oerlemans, E. F. M., Bellen, G., Claes, I., Henkens, T., Allonsius, C. N., Wittouck, S., van den Broek, M. F. L., Wuyts, S., Kiekens, F., Donders, G. G. G., et al. (2020) · Scientific Reports

Reproductive tract infections researchProbiotics and Fermented Foods

Cited by 66

Demonstrating the involvement of an active efflux mechanism in the intestinal absorption of chlorogenic acid and quinic acid using a Caco-2 bidirectional permeability assay

Mortelé, O., Jörissen, J., Spacova, I., Lebeer, S., van Nuijs, A. L. N., & Hermans, N. (2021) · Food & Function

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 53

Postbiotics in the medical field under the perspective of the ISAPP definition: scientific, regulatory, and marketing considerations

Vinderola, G., Druart, C., Gosálbez, L., Salminen, S., Vinot, N., & Lebeer, S. (2023) · Frontiers in Pharmacology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 52

Topical cream with live lactobacilli modulates the skin microbiome and reduce acne symptoms

Lebeer, S., Oerlemans, E., Claes, I., Wuyts, S., Henkens, T., Spacova, I., van den Broek, M., Tuyaerts, I., Wittouck, S., De Boeck, I., et al. (2018) · bioRxiv (Cold Spring Harbor Laboratory)

Acne and Rosacea Treatments and EffectsProbiotics and Fermented Foods

Cited by 29

Antibacterial and Immunostimulatory Activity of Potential Probiotic Lactic Acid Bacteria Isolated from Ethiopian Fermented Dairy Products

Gizachew, S., Van Beeck, W., Spacova, I., Dekeukeleire, M., Alemu, A., Woldemedhin, W. M., Mariam, S. H., Lebeer, S., & Engidawork, E. (2023) · Fermentation

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 26

The use of 3 selected lactobacillary strains in vaginal probiotic gel for the treatment of acute candida vaginitis: a proof-of-concept study

Donders, G., Bellen, G., Oerlemans, E., Claes, I., Ruban, K., Henkens, T., Kiekens, F., & Lebeer, S. (2020) · European Journal of Clinical Microbiology & Infectious Diseases

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 20