Anwar, Farooq

Moringa oleifera : a food plant with multiple medicinal uses

Anwar, F., Latif, S., Ashraf, M., & Gilani, A. H. (2007) · Phytotherapy Research

Moringa oleifera research and applicationsMedicinal Plant Research

Cited by 1,657

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

Hussain, A. I., Anwar, F., Hussain Sherazi, S. T., & Przybylski, R. (2008) · Food Chemistry

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 1,131

Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants

Sultana, B., & Anwar, F. (2008) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesSeed and Plant Biochemistry

Cited by 467

Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan

Gull, J., Sultana, B., Anwar, F., Naseer, R., Ashraf, M., & Ashrafuzzaman, M. (2012) · Molecules

Psidium guajava Extracts and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 109