Jakobsen, Mogens

Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults

Larsen, N., Vogensen, F. K., van den Berg, F. W. J., Nielsen, D. S., Andreasen, A. S., Pedersen, B. K., Al-Soud, W. A., Sørensen, S. J., Hansen, L. H., & Jakobsen, M. (2010) · PLoS ONE

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 2,952

Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

Masoud, W., Takamiya, M., Vogensen, F. K., Lillevang, S., Al-Soud, W. A., Sørensen, S. J., & Jakobsen, M. (2011) · International Dairy Journal

Probiotics and Fermented FoodsMicrobial Community Ecology and Physiology

Cited by 159

The fate of indigenous microbiota, starter cultures, Escherichia coli, listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR

Masoud, W., Vogensen, F. K., Lillevang, S., Abu Al-Soud, W., Sørensen, S. J., & Jakobsen, M. (2012) · International Journal of Food Microbiology

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 142

Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus

Masoud, W., Poll, L., & Jakobsen, M. (2005) · Yeast

Mycotoxins in Agriculture and FoodFermentation and Sensory Analysis

Cited by 110

A traditional Sudanese fermented camel’s milk product, gariss, as a habitat of Streptococcus infantarius subsp. infantarius.

Abdelgadir, W., Nielsen, D. S., Hamad, S., & Jakobsen, M. (2008) · International Journal of Food Microbiology

Probiotics and Fermented FoodsAnimal Diversity and Health Studies

Cited by 99