Wallace, Sarah K.

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis

Micha, R., Wallace, S. K., & Mozaffarian, D. (2010) · Circulation

Nutritional Studies and DietMeat and Animal Product Quality

Cited by 1,244

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials.

Mozaffarian, D., Micha, R., & Wallace, S. (2010) · PLoS Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 1,215

COVID-19 vaccine coverage in health-care workers in England and effectiveness of BNT162b2 mRNA vaccine against infection (SIREN): a prospective, multicentre, cohort study

Hall, V. J., Foulkes, S., Saei, A., Andrews, N., Oguti, B., Charlett, A., Wellington, E., Stowe, J., Gillson, N., Atti, A., et al. (2021) · The Lancet

SARS-CoV-2 and COVID-19 ResearchVaccine Coverage and Hesitancy

Cited by 767

Trans-fatty acids and nonlipid risk factors

Wallace, S. K., & Mozaffarian, D. (2009) · Current Atherosclerosis Reports

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 53