Trans-fatty acids and nonlipid risk factors

Trans fatty acids and cardiovascular disease

Mozaffarian, D., Katan, M. B., Ascherio, A., Stampfer, M. J., & Willett, W. C. (2006) · New England Journal of Medicine · doi:10.1056/nejmra054035 · Cited by 1,752 · see citing works

Dietary fat intake and risk of type 2 diabetes in women

Salmerón, J., Hu, F. B., Manson, J. E., Stampfer, M. J., Colditz, G. A., Rimm, E. B., & Willett, W. C. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.6.1019 · Cited by 818 · see citing works

Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction.

Lopez-Garcia, E., Schulze, M. B., Meigs, J. B., Manson, J. E., Rifai, N., Stampfer, M. J., Willett, W. C., & Hu, F. B. (2005) · The Journal of Nutrition · doi:10.1093/jn/135.3.562 · Cited by 600 · see citing works

Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men

van Dam, R. M., Willett, W. C., Rimm, E. B., Stampfer, M. J., & Hu, F. B. (2002) · Diabetes Care · doi:10.2337/diacare.25.3.417 · Cited by 593 · see citing works

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

Baer, D. J., Judd, J. T., Clevidence, B. A., & Tracy, R. P. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.6.969 · Cited by 476 · see citing works

Severe NAFLD with hepatic necroinflammatory changes in mice fed trans fats and a high-fructose corn syrup equivalent

Tetri, L. H., Başaranoğlu, M., Brunt, E. M., Yerian, L. M., & Neuschwander‐Tetri, B. A. (2008) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.90272.2008 · Cited by 448 · see citing works

Dietary intake of trans fatty acids and systemic inflammation in women

Mozaffarian, D., Pischon, T., Hankinson, S. E., Rifai, N., JOSHIPURA, K. J., Willett, W. C., & Rimm, E. B. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.4.606 · Cited by 444 · see citing works

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

Mozaffarian, D., & Clarke, R. (2009) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602976 · Cited by 410 · see citing works

Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men

Koh-Banerjee, P., Chu, N.-F., Spiegelman, D., Rosner, B., Colditz, G., Willett, W., & Rimm, E. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.4.719 · Cited by 383 · see citing works

Dietary fat and incidence of type 2 diabetes in older Iowa women

Meyer, K. A., Kushi, L. H., Jacobs, D. R., & Folsom, A. R. (2001) · Diabetes Care · doi:10.2337/diacare.24.9.1528 · Cited by 382 · see citing works

Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes

Micha, R., & Mozaffarian, D. (2009) · Nature Reviews Endocrinology · doi:10.1038/nrendo.2009.79 · Cited by 290 · see citing works

Dietary Fat and Weight Gain Among Women in the Nurses’ Health Study

Field, A. E., Willett, W. C., Lissner, L., & Colditz, G. A. (2007) · Obesity · doi:10.1038/oby.2007.616 · Cited by 278 · see citing works

Estimated Intakes of Trans Fatty and Other Fatty Acids in the US Population

ALLISON, D. B., EGAN, S. K., BARRAJ, L. M., CAUGHMAN, C., INFANTE, M., & HEIMBACH, J. T. (1999) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(99)00041-3 · Cited by 271 · see citing works

Dietary Copper and High Saturated and trans Fat Intakes Associated With Cognitive Decline

Morris, M. C., Evans, D. A., Tangney, C., Bienias, J. L., Schneider, J. A., Wilson, R. S., & Scherr, P. A. (2006) · Archives of Neurology · doi:10.1001/archneur.63.8.1085 · Cited by 268 · see citing works

Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia

Han, S. N., Leka, L. S., Lichtenstein, A. H., Ausman, L. M., Schaefer, E. J., & Meydani, S. N. (2002) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)30151-6 · Cited by 263 · see citing works

Effects of Diets Enriched in Saturated (Palmitic), Monounsaturated (Oleic), or trans (Elaidic) Fatty Acids on Insulin Sensitivity and Substrate Oxidation in Healthy Adults

Lovejoy, J. C., Smith, S. R., Champagne, C. M., Most, M. M., LeFevre, M. L., DeLany, J. P., Denkins, Y. M., Rood, J. C., Veldhuis, J. D., & Bray, G. A. (2002) · Diabetes Care · doi:10.2337/diacare.25.8.1283 · Cited by 246 · see citing works

Cell Membrane Trans -Fatty Acids and the Risk of Primary Cardiac Arrest

Lemaître, R. N., King, I. B., Raghunathan, T. E., Pearce, R. M., Weinmann, S. A., Knopp, R. H., Copass, M. K., Cobb, L. A., & Siscovick, D. S. (2002) · Circulation · doi:10.1161/hc0602.103583 · Cited by 220 · see citing works

Diet during early pregnancy and development of gestational diabetes

Radesky, J. S., Oken, E., Rifas‐Shiman, S. L., KLEINMAN, K. P., Rich-Edwards, J. W., & Gillman, M. W. (2007) · Paediatric and Perinatal Epidemiology · doi:10.1111/j.1365-3016.2007.00899.x · Cited by 211 · see citing works

Trans Fat Diet Induces Abdominal Obesity and Changes in Insulin Sensitivity in Monkeys

Kavanagh, K., Jones, K. L., Sawyer, J., Kelley, K., Carr, J. J., Wagner, J. D., & Rudel, L. L. (2007) · Obesity · doi:10.1038/oby.2007.200 · Cited by 208 · see citing works

Replacement of Dietary Saturated Fatty Acids by Trans Fatty Acids Lowers Serum HDL Cholesterol and Impairs Endothelial Function in Healthy Men and Women

de Roos, N. M., Bots, M. L., & Katan, M. (2001) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/hq0701.092161 · Cited by 198 · see citing works

trans Fatty acids and systemic inflammation in heart failure

Mozaffarian, D., Rimm, E. B., King, I. B., Lawler, R. L., McDonald, G. B., & Levy, W. C. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.6.1521 · Cited by 188 · see citing works

Intake of a Diet High in Trans Monounsaturated Fatty Acids or Saturated Fatty Acids: Effects on postprandial insulinemia and glycemia in obese patients with NIDDM

Christiansen, E., Schnider, S., Palmvig, B., Tauber-Lassen, E., & Pedersen, O. B. (1997) · Diabetes Care · doi:10.2337/diacare.20.5.881 · Cited by 175 · see citing works

Plasma Phospholipid Trans Fatty Acids, Fatal Ischemic Heart Disease, and Sudden Cardiac Death in Older Adults

Lemaître, R. N., King, I. B., Mozaffarian, D., Sotoodehnia, N., Rea, T. D., Kuller, L. H., Tracy, R. P., & Siscovick, D. S. (2006) · Circulation · doi:10.1161/circulationaha.106.620336 · Cited by 175 · see citing works

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

Vega-López, S., Ausman, L. M., Jalbert, S. M., Erkkilä, A. T., & Lichtenstein, A. H. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.1.54 · Cited by 160 · see citing works

Flow-Mediated Dilatation Is Impaired by a High–Saturated Fat Diet but Not by a High-Carbohydrate Diet

Keogh, J. B., Grieger, J. A., Noakes, M., & Clifton, P. M. (2005) · Arteriosclerosis, Thrombosis, and Vascular Biology · doi:10.1161/01.atv.0000163185.28245.a1 · Cited by 160 · see citing works

Trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death

Roberts, T. L., Wood, D. A., Riemersma, R. A., Gallagher, P. J., & Lampe, F. C. (1995) · The Lancet · doi:10.1016/s0140-6736(95)90274-0 · Cited by 154 · see citing works

Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein

Lichtenstein, A. H. (2003) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2003.07.005 · Cited by 147 · see citing works

Consumption of trans fats and estimated effects on coronary heart disease in Iran

Mozaffarian, D., Abdollahi, M., Campos, H., Houshiarrad, A., & Willett, W. C. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602608 · Cited by 123 · see citing works

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study

Dyerberg, J., Eskesen, D. C., Andersen, P. W., Astrup, A. V., Buemann, B., Christensen, J., Clausen, P., Rasmussen, B. F., Schmidt, E. B., Tholstrup, T., et al. (2004) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601934 · Cited by 117 · see citing works

A high-trans fatty acid diet and insulin sensitivity in young healthy women

Louheranta, A. M., Turpeinen, A., Vidgren, H. M., Schwab, U., & Uusitupa, M. I. J. (1999) · Metabolism · doi:10.1016/s0026-0495(99)90221-4 · Cited by 103 · see citing works

Trans fatty intakes during pregnancy, infancy and early childhood

Innis, S. M. (2006) · Atherosclerosis Supplements · doi:10.1016/j.atherosclerosissup.2006.04.005 · Cited by 97 · see citing works

Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint?

Mozaffarian, D., & Willett, W. C. (2007) · Current Atherosclerosis Reports · doi:10.1007/s11883-007-0065-9 · Cited by 89 · see citing works

Trans Fatty Acid Derived Phospholipids Show Increased Membrane Cholesterol and Reduced Receptor Activation as Compared to Their Cis Analogs

Niu, S., Mitchell, D. C., & Litman, B. J. (2005) · Biochemistry · doi:10.1021/bi048319+ · Cited by 87 · see citing works

High Dietary Fat Promotes Syndrome X in Nonobese Rats

Axen, K. V., Dikeakos, A., & Sclafani, A. J. (2003) · Journal of Nutrition · doi:10.1093/jn/133.7.2244 · Cited by 86 · see citing works

Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes

Lefevre, M., Lovejoy, J. C., Smith, S. R., DeLany, J. P., Champagne, C. M., Most, M. M., Denkins, Y. M., de Jonge, L., Rood, J. C., & Bray, G. A. (2005) · Metabolism · doi:10.1016/j.metabol.2005.06.015 · Cited by 85 · see citing works

Trans fatty acids in hydrogenated fat inhibited the synthesis of the polyunsaturated fatty acids in the phospholipid of arterial cells

Kummerow, F. A., Zhou, Q., Mahfouz, M. M., Smiricky, M. R., Grieshop, C. M., & Schaeffer, D. J. (2004) · Life Sciences · doi:10.1016/j.lfs.2003.10.013 · Cited by 82 · see citing works

Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women

Esmaillzadeh, A., & Azadbakht, L. (2008) · Diabetes Care · doi:10.2337/dc07-1256 · Cited by 70 · see citing works

Trans-fatty acids induce pro-inflammatory responses and endothelial cell dysfunction

Harvey, K. A., Arnold, T. S., Rasool, T., Antalis, C. J., Miller, S. J., & Siddiqui, R. A. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507842772 · Cited by 65 · see citing works

Are nickel, vanadium, silicon, fluorine, and tin essential for man? A review

Nielsen, F. H., & Sandstead, H. H. (1974) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/27.5.515 · Cited by 63 · see citing works

Effect of trans fatty acids on calcium influx into human arterial endothelial cells

Kummerow, F. A., Zhou, Q., & Mahfouz, M. M. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.5.832 · Cited by 63 · see citing works

Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women

Esmaillzadeh, A., & Azadbakht, L. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/88.4.913 · Cited by 63 · see citing works

Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation

de Roos, N., Siebelink, E., Bots, M. L., van Tol, A., Schouten, E., & Katan, M. (2002) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601377 · Cited by 58 · see citing works

Fatty acid effects on calcium influx and efflux in sarcoplasmic reticulum vesicles from rabbit skeletal muscle

Katz, A. M., Nash-Adler, P. A., Watras, J. M., Messineo, F. C., Takenaka, H., & Louis, C. F. (1982) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/0005-2736(82)90165-1 · Cited by 53 · see citing works

Trans fatty acids induce apoptosis in human endothelial cells.

Zapolska‐Downar, D., Kośmider, A., & Naruszewicz, M. (2005) · PubMed · Cited by 52 · see citing works

Trans fat feeding results in higher serum alanine aminotransferase and increased insulin resistance compared with a standard murine high-fat diet

Koppe, S., Elias, M. S., Moseley, R. H., & Green, R. M. (2009) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.90543.2008 · Cited by 51 · see citing works

Diet, fatty acids, and regulation of genes important for heart disease

Heuvel, J. P. V. (2004) · Current Atherosclerosis Reports · doi:10.1007/s11883-004-0083-9 · Cited by 50 · see citing works

Erythrocyte omega-3, omega-6 and trans fatty acids in relation to risk of preeclampsia among women delivering at harare maternity hospital, Zimbabwe

Mahomed, K., Williams, M. A., King, I., Mudzamiri, S., & Woelk, G. B. (2007) · Physiological Research · doi:10.33549/physiolres.930859 · Cited by 44 · see citing works

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women

Tardy, A.-L., Lambert-Porcheron, S., Malpuech‐Brugère, C., Giraudet, C., Rigaudière, J., Laillet, B., Leruyet, P., Peyraud, J., Boirie‌, Y., Laville, M., et al. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27515 · Cited by 43 · see citing works

Trans isomeric octadecenoic acids are related inversely to arachidonic acid and DHA and positively related to mead acid in umbilical vessel wall lipids

Décsi, T., Boehm, G., Tjoonk, H. M., Molnár, S., Dijck-Brouwer, J., Hadders‐Algra, M., Martini, I. A., Muskiet, F. A. J., & Boersma, E. R. (2002) · Lipids · doi:10.1007/s11745-006-0987-y · Cited by 36 · see citing works

Risk of Preeclampsia in Relation to Elaidic Acid (Trans Fatty Acid) in Maternal Erythrocytes

Williams, M. A., King, I. B., Sorensen, T. K., Zingheim, R. W., Troyer, B. L., Zebelman, A. M., & Luthy, D. A. (1998) · Gynecologic and Obstetric Investigation · doi:10.1159/000010007 · Cited by 35 · see citing works

Trans-arachidonic acids: new mediators of nitro-oxidative stress

Balazy, M., & Chemtob, S. (2008) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2008.05.003 · Cited by 33 · see citing works

Trans fatty acids in partially hydrogenated soybean oil inhibit prostacyclin release by endothelial cells in presence of high level of linoleic acid

Kummerow, F. A., Mahfouz, M. M., & Zhou, Q. X. (2007) · Prostaglandins & Other Lipid Mediators · doi:10.1016/j.prostaglandins.2007.07.001 · Cited by 29 · see citing works

Hydrogenated Fat High in Trans Monoenes with an Adequate Level of Linoleic Acid Has no Effect on Prostaglandin Synthesis in Rats

Mahfouz, M. M., & Kummerow, F. A. (1999) · Journal of Nutrition · doi:10.1093/jn/129.1.15 · Cited by 24 · see citing works

Should trans fatty acids be viewed as membrane-active drugs?

Katz, A. M. (2006) · Atherosclerosis Supplements · doi:10.1016/j.atherosclerosissup.2006.04.009 · Cited by 11 · see citing works

Short-Term Dietary Intake of C18:1 Trans Fatty Acids Decreases the Function of Cellular Immunity in Healthy Young Men

Dlouhý, P., Kučera, P., Kraml, P. J., Pompachova, A., Potočková, J., Šmejkalová, V., Mokrejš, P., Jaček, M., & Anděl, M. (2008) · Annals of Nutrition and Metabolism · doi:10.1159/000162679 · Cited by 8 · see citing works

Effects of Trans and Conjugated LC N‐3 Polyunsaturated Fatty Acids on Lipid Composition and Abdominal Fat Weight in Rats

Okada, T., Noguchi, R., Hosokawa, M., Fukunaga, K., Nishiyama, T., Zaima, N., Hirata, T., & Miyashita, K. (2008) · Journal of Food Science · doi:10.1111/j.1750-3841.2008.00916.x · Cited by 5 · see citing works

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

Mozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216 · see citing works

Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance

Forouhi, N. G., Krauss, R. M., Taubes, G., & Willett, W. C. (2018) · BMJ · doi:10.1136/bmj.k2139 · Cited by 318 · see citing works

Fast-food and commercial baked goods consumption and the risk of depression

Sánchez-Villegas, A., Toledo, E., de Irala, J., Ruiz-Canela, M., Pla-Vidal, J., & Martínez-González, M. A. (2012) · Public Health Nutrition · doi:10.1017/s1368980011001856 · Cited by 270 · see citing works

The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease

Ruiz-Núñez, B., Dijck-Brouwer, J., & Muskiet, F. A. J. (2016) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.12.007 · Cited by 246 · see citing works

Trans fatty acids and cardiovascular health: research completed?

Brouwer, I. A., Wanders, A. J., & Katan, M. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.43 · Cited by 180 · see citing works

Western-Style Fast Food Intake and Cardiometabolic Risk in an Eastern Country

Odegaard, A., Koh, W., Yuan, J., Gross, M. D., & Pereira, M. A. (2012) · Circulation · doi:10.1161/circulationaha.111.084004 · Cited by 173 · see citing works

Saturated fat is not the major issue

Malhotra, A. (2013) · BMJ · doi:10.1136/bmj.f6340 · Cited by 124 · see citing works

Dietary Fatty Acids and Risk of Coronary Heart Disease in Men

Virtanen, J. K., Mursu, J., Tuomainen, T., & Voutilainen, S. (2014) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/atvbaha.114.304082 · Cited by 90 · see citing works

Pro-inflammatory dietary intake as a risk factor for CVD in men: a 5-year longitudinal study

O'Neil, A. E., Shivappa, N., Jacka, F. N., Kotowicz, M. A., Kibbey, K. J., Hébert, J. R., & Pasco, J. A. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515003815 · Cited by 80 · see citing works

A High Intake of trans Fatty Acids Has Little Effect on Markers of Inflammation and Oxidative Stress in Humans

Smit, L. A., Katan, M., Wanders, A. J., & Basu, S. (2011) · Journal of Nutrition · doi:10.3945/jn.110.134668 · Cited by 59 · see citing works

Trends in Trans Fatty Acids Reformulations of US Supermarket and Brand-Name Foods From 2007 Through 2011

Otite, F. O., Jacobson, M. F., Dahmubed, A., & Mozaffarian, D. (2013) · Preventing Chronic Disease · doi:10.5888/pcd10.120198 · Cited by 53 · see citing works

Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

Matta, M., Huybrechts, I., Biessy, C., Casagrande, C., Yammine, S. G., Fournier, A., Olsen, K. S., Lukic, M., Gram, I. T., Ardanáz, E., et al. (2021) · BMC Medicine · doi:10.1186/s12916-021-01952-3 · Cited by 52 · see citing works

Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk

Laake, I., Carlsen, M. H., Pedersen, J. I., Weiderpass, E., Selmer, R. M., Kirkhus, B., Thune, I., & Veierød, M. B. (2012) · International Journal of Cancer · doi:10.1002/ijc.27737 · Cited by 46 · see citing works

Can dietary changes rapidly decrease cardiovascular mortality rates?

Capewell, S., & O’Flaherty, M. (2011) · European Heart Journal · doi:10.1093/eurheartj/ehr049 · Cited by 39 · see citing works

Dietary fat intake and quality of life: the SUN project

Ruano, C., Henríquez, P., Bes‐Rastrollo, M., Ruiz‐Canela, M., del Burgo, C. L., & Sánchez‐Villegas, A. (2011) · Nutrition Journal · doi:10.1186/1475-2891-10-121 · Cited by 37 · see citing works

Lipidomics: An omics discipline with a key role in nutrition

de Castro, M. D. L., & Quiles-Zafra, R. (2020) · Talanta · doi:10.1016/j.talanta.2020.121197 · Cited by 37 · see citing works

Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review

Zupo, R., Castellana, F., Boero, G., Matera, E., Colacicco, G., Piscitelli, P., Clodoveo, M. L., Rondanelli, M., Panza, F., Lozupone, M., et al. (2023) · Nutritional Neuroscience · doi:10.1080/1028415x.2023.2197709 · Cited by 31 · see citing works

Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate

Fattore, E., & Massa, E. (2018) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2018.1455813 · Cited by 31 · see citing works

Plasma trans-Fatty Acid Concentrations Continue to Be Associated with Serum Lipid and Lipoprotein Concentrations among US Adults after Reductions in trans-Fatty Acid Intake

Yang, Q., Zhang, Z., Loustalot, F. V., Vesper, H. W., Caudill, S. P., Ritchey, M. D., Gillespie, C., Merritt, R. K., Hong, Y., & Bowman, B. A. (2017) · Journal of Nutrition · doi:10.3945/jn.116.245597 · Cited by 25 · see citing works

Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: Study design and rationale

Gebauer, S. K., Destaillats, F., Mouloungui, Z., Candy, L., Bezelgues, J.-B., Dionisi, F., & Baer, D. J. (2011) · Contemporary Clinical Trials · doi:10.1016/j.cct.2011.03.012 · Cited by 22 · see citing works

Trans Fatty Acids and Atherosclerosis-effects on Inflammation and Endothelial Function

Zapolska‐Downar, D., Bryk, D., & Olejarz, W. (2015) · Journal of Nutrition & Food Sciences · doi:10.4172/2155-9600.1000426 · Cited by 19 · see citing works

Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004

Schwenke, D. C., Foreyt, J. P., Miller, E. R., Reeves, R. S., & Vitolins, M. Z. (2013) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.046508 · Cited by 16 · see citing works

Heating methods generate different amounts of persistent free radicals from unsaturated fatty acids

Zhao, L., Liang, N., Lang, D., Zhou, D., Dong, X., Peng, J., Liu, L., Pan, B., & Xing, B. (2019) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2019.03.444 · Cited by 15 · see citing works

A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy men

de Roos, B., Wanders, A. J., Wood, S. G., Horgan, G. W., Rucklige, G., Reid, M., Siebelink, E., & Brouwer, I. A. (2011) · PROTEOMICS · doi:10.1002/pmic.201100163 · Cited by 12 · see citing works

Effects of Trans-Fatty Acids on Liver Lipid Metabolism in Mice Fed on Diets Showing Different Fatty Acid Composition

Saín, J., González, M. A., Lasa, A., Scalerandi, M. V., Bernal, C., & Portillo, M. P. (2013) · Annals of Nutrition and Metabolism · doi:10.1159/000339453 · Cited by 12 · see citing works

A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes

Machado, P. P., McNaughton, S. A., Wingrove, K., Stephens, L. D., Baker, P., & Lawrence, M. A. (2024) · Current Nutrition Reports · doi:10.1007/s13668-024-00591-3 · Cited by 12 · see citing works

Effects of cis- and trans-unsaturated lipids on an interdigitated membrane

Smith, E. A., Smith, C., Tanksley, B., & Dea, P. (2014) · Biophysical Chemistry · doi:10.1016/j.bpc.2014.03.004 · Cited by 10 · see citing works

Prenatal exposure to trans fatty acids and head growth in fetal life and childhood: triangulating confounder-adjustment and instrumental variable approaches

Zou, R., Labrecque, J. A., Swanson, S. A., Steegers, E. A. P., White, T. J. H., Marroun, H. E., & Tiemeier, H. W. (2022) · European Journal of Epidemiology · doi:10.1007/s10654-022-00910-4 · Cited by 8 · see citing works

Association of plasma trans fatty acid concentrations with blood pressure and hypertension in U.S. adults

Luan, M., Tian, Y., Yan, D., & Liang, S. (2024) · Frontiers in Endocrinology · doi:10.3389/fendo.2024.1373095 · Cited by 7 · see citing works

Dietary polyunsaturated fat intake in coronary heart disease risk

Virtanen, J. K. (2015) · Clinical Lipidology · doi:10.2217/clp.15.5 · Cited by 7 · see citing works

C-Reactive Protein and Fatty Acids

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Additional file 1 of Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

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(2016)

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