Spinosa, Wilma Aparecida
Universidade Estadual de Londrina
2 papers on CoChatORCID 0000-0001-9532-0135
Most cited papers
- Verified
Role of Acetic Acid Bacteria in Food and Beverages
Yassunaka Hata, N. N., Surek, M., Sartori, D., Serrato, R. V., & Spinosa, W. A. (2023) · Food Technology and Biotechnology
Microbial metabolism and enzyme functionFermentation and Sensory Analysis
Cited by 75
- Verified
Acetic acid fermentation of soybean molasses and characterisation of the produced vinegar
Miranda, L. C. R., Gomes, R. J., Mandarino, J. M. G., Ida, E. I., & Spinosa, W. A. (2020) · Food technology and biotechnology
Biofuel production and bioconversionFermentation and Sensory Analysis
Cited by 18
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