Allès, Benjamin

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Fiolet, T., Srour, B., Sellem, L., Kesse-Guyot, E., Allès, B., Méjean, C., Deschasaux, M., Fassier, P., Latino-Martel, P., Beslay, M., et al. (2018) · BMJ

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 1,057

Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet-Sante)

Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Méjean, C., Andrianasolo, R. M., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., et al. (2019) · BMJ

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 955

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Debras, C., Druesne-Pecollo, N., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., et al. (2020) · JAMA Internal Medicine

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 465

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Schnabel, L., Kesse-Guyot, E., Allès, B., Touvier, M., Srour, B., Hercberg, S., Buscail, C., & Julia, C. (2019) · JAMA Internal Medicine

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 390

Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the Nutrinet-Sante study

Allès, B., Baudry, J., Méjean, C., Touvier, M., Péneau, S., Hercberg, S., & Kesse-Guyot, E. (2017) · Nutrients

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 367

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.

Julia, C., Martinez, L., Allès, B., Touvier, M., Hercberg, S., Méjean, C., & Kesse-Guyot, E. (2018) · Public Health Nutrition

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 235

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Adjibade, M., Julia, C., Allès, B., Touvier, M., Lemogne, C., Srour, B., Hercberg, S., Galan, P., Assmann, K. E., & Kesse-Guyot, E. (2019) · BMC Medicine

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 227

Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort.

Schnabel, L., Buscail, C., Sabate, J.-M., Bouchoucha, M., Kesse-Guyot, E., Allès, B., Touvier, M., Monteiro, C. A., Hercberg, S., Benamouzig, R., et al. (2018) · American Journal of Gastroenterology

Gastrointestinal motility and disordersConsumer Attitudes and Food Labeling

Cited by 173

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Chazelas, E., Pierre, F., Druesne-Pecollo, N., Esseddik, Y., Szabo de Edelenyi, F., Agaesse, C., De Sa, A., Lutchia, R., Gigandet, S., Srour, B., et al. (2022) · International Journal of Epidemiology

Nutritional Studies and DietCarcinogens and Genotoxicity Assessment

Cited by 135

Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?

Colombet, Z., Allès, B., Perignon, M., Landais, E., Martin-Prevel, Y., Amiot, M.-J., Darmon, N., & Méjean, C. (2021) · European Journal of Nutrition

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 18