Hugenholtz, Jeroen

Microbes from raw milk for fermented dairy products

Wouters, J. T. M., Ayad, E. H. E., Hugenholtz, J., & Smit, G. (2002) · International Dairy Journal

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 561

Mannitol production by lactic acid bacteria: a review

Wisselink, H. W., Weusthuis, R. A., Eggink, G., Hugenholtz, J., & Grobben, G. J. (2002) · International Dairy Journal

Probiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction

Cited by 396

Metabolic engineering of lactic acid bacteria, the combined approach: kinetic modelling, metabolic control and experimental analysis The GenBank accession number for the sequence reported in this paper is AY046926.

Hoefnagel, M. H. N., Starrenburg, M. J. C., Martens, D. E., Hugenholtz, J., Kleerebezem, M., Van Swam, I. I., Bongers, R., Westerhoff, H. V., & Snoep, J. L. (2002) · Microbiology

Microbial Metabolic Engineering and BioproductionProbiotics and Fermented Foods

Cited by 214

Citrate Fermentation by Lactococcus and Leuconostoc spp

Starrenburg, M. J. C., & Hugenholtz, J. (1991) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 194

Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria

Boels, I. C., Kranenburg, R. V., Hugenholtz, J., Kleerebezem, M., & de Vos, W. M. (2001) · International Dairy Journal

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 147

High-Level Production of the Low-Calorie Sugar Sorbitol by Lactobacillus plantarum through Metabolic Engineering

Ladero, V., Ramos, A., Wiersma, A., Goffin, P., Schanck, A., Kleerebezem, M., Hugenholtz, J., Smid, E. J., & Hols, P. (2007) · Applied and Environmental Microbiology

Microbial Metabolic Engineering and BioproductionProbiotics and Fermented Foods

Cited by 127

Lactobacillus plantarum WCFS1 Electron Transport Chains

Brooijmans, R. J. W., de Vos, W. M., & Hugenholtz, J. (2009) · Applied and Environmental Microbiology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 103

Using a genome-scale metabolic model of Enterococcus faecalis V583 to assess amino acid uptake and its impact on central metabolism

Veith, N., Solheim, M., van Grinsven, K. W. A., Olivier, B. G., Levering, J., Grosseholz, R., Hugenholtz, J., Holo, H., Nes, I., Teusink, B., et al. (2015) · Applied and Environmental Microbiology

Microbial Metabolic Engineering and BioproductionGene Regulatory Network Analysis

Cited by 42