Ishihara, Junko

Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I

Iso, H., Kobayashi, M., Ishihara, J., Sasaki, S., Okada, K., Kita, Y., Kokubo, Y., & Tsugane, S. (2006) · Circulation

Fatty Acid Research and HealthNutritional Studies and Diet

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Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

Budhathoki, S., Sawada, N., Iwasaki, M., Yamaji, T., Goto, A., Kotemori, A., Ishihara, J., Takachi, R., Charvat, H., Mizoue, T., et al. (2019) · JAMA Internal Medicine

Nutritional Studies and DietMuscle metabolism and nutrition

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Low carbohydrate diet and all cause and cause-specific mortality

Akter, S., Mizoue, T., Nanri, A., Goto, A., Noda, M., Sawada, N., Yamaji, T., Iwasaki, M., Inoue, M., Tsugane, S., et al. (2021) · Clinical Nutrition

Diet and metabolism studiesNutritional Studies and Diet

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Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study

Hamazaki, K., Iso, H., Eshak, E. S., Ikehara, S., Ikeda, A., Iwasaki, M., Hamazaki, T., Tsugane, S., Tsugane, S., Sawada, N., et al. (2018) · Atherosclerosis

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 27