Albenzio, M.

On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects

Severini, C., Azzollini, D., Albenzio, M., & Derossi, A. (2018) · Food Research International

Insect Utilization and EffectsAdditive Manufacturing and 3D Printing Technologies

Cited by 293

Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization

Balthazar, C. F., Santillo, A., Guimarães, J. T., Capozzi, V., Russo, P., Caroprese, M., Marino, R., Esmerino, E. A., Raices, R. S. L., Silva, M. C., et al. (2019) · Journal of Dairy Science

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 73

Analyzing the Potential Biological Determinants of Autism Spectrum Disorders: From Neuroinflammation to Kynurenines Pathway

Savino, R., Carotenuto, M., Polito, A. N., Di Noia, S., Albenzio, M., Scarinci, A., Ambrosi, A., Sessa, F., Tartaglia, N., & Messina, G. (2020) · Brain Sciences

Tryptophan and brain disordersAutism Spectrum Disorder Research

Cited by 54

Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress

Ciampi, F., Sordillo, L. M., Gandy, J. C., Caroprese, M., Sevi, A., Albenzio, M., & Santillo, A. (2020) · Journal of Dairy Science

Phytochemicals and Antioxidant ActivitiesAnimal Nutrition and Physiology

Cited by 45

Nutritional properties and consumer evaluation of donkey bresaola and salami: Comparison with conventional products

Marino, R., Albenzio, M., della Malva, A., Muscio, A., & Sevi, A. (2015) · Meat Science

Meat and Animal Product QualityAnimal Diversity and Health Studies

Cited by 44