Holte, Kari

A Systematic Screening of Total Antioxidants in Dietary Plants

Halvorsen, B. L., Holte, K., Myhrstad, M. C. W., Barikmo, I., Hvattum, E., Remberg, S. F., Wold, A.-B., Haffner, K., Baugerød, H., Andersen, L. F., et al. (2002) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Carlsen, M. H., Halvorsen, B. L., Holte, K., Bøhn, S. K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., et al. (2010) · Nutrition Journal

Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

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