Lyle, Barbara J.

Gut Microbiota from Twins Discordant for Obesity Modulate Metabolism in Mice

Ridaura, V. K., Faith, J. J., Rey, F. E., Cheng, J., Duncan, A. E., Kau, A. L., Griffin, N. W., Lombard, V., Henrissat, B., Bain, J. R., et al. (2013) · Science

Gut microbiota and healthAdipokines, Inflammation, and Metabolic Diseases

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Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green Coffees

Chu, Y.-F., Brown, P. H., Lyle, B. J., Chen, Y., Black, R. M., Williams, C. E., Lin, Y.-C., Hsu, C.-W., & Cheng, I. H. (2009) · Journal of Agricultural and Food Chemistry

Coffee research and impactsPhytochemicals and Antioxidant Activities

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Type 2 Diabetes-Related Bioactivities of Coffee: Assessment of Antioxidant Activity, NF-ΚB Inhibition, and Stimulation of Glucose Uptake

Chu, Y.-F., Chen, Y., Black, R. M., Brown, P. H., Lyle, B. J., Liu, R. H., & Ou, B. (2011) · Food Chemistry

Coffee research and impactsNatural Antidiabetic Agents Studies

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