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Neuromodulatory effects of green coffee bean extract against brain damage in male albino rats with experimentally induced diabetes

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Sustainable Preparation of Cardanol-Based Nanocarriers with Embedded Natural Phenolic Compounds

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Chlorogenic Compounds from Coffee Beans Exert Activity against Respiratory Viruses

Sinisi, V., Stevaert, A., Berti, F., Forzato, C., Benedetti, F. M., Navarini, L., Camps, A., Persoons, L., & Vermeire, K. (2016) · Planta Medica · doi:10.1055/s-0042-119449 · Cited by 34 · see citing works

Loranthin: A new polyhydroxylated flavanocoumarin from Plicosepalus acacia with significant free radical scavenging and antimicrobial activity

Badr, J. M., Shaala, L. A., & Youssef, D. T. A. (2012) · Phytochemistry Letters · doi:10.1016/j.phytol.2012.11.008 · Cited by 33 · see citing works

Caffeine’s Antioxidant Potency Optically Sensed with Double-Stranded DNA-Encased Single-Walled Carbon Nanotubes

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Formulation and characterization of betaine-based deep eutectic solvent for extraction phenolic compound from spent coffee grounds

Krisanti, E. A., Saputra, K., Arif, M. M., & Mulia, K. (2019) · AIP conference proceedings · doi:10.1063/1.5134604 · Cited by 33 · see citing works

Association of Coffee Consumption with MRI Markers and Cognitive Function: A Population-Based Study

Araújo, L., Mirza, S., Bos, D., Niessen, W., Barreto, S., van der Lugt, A., Vernooij, M., Hofman, A., Tiemeier, H., & Ikram, M. (2016) · Journal of Alzheimer's Disease · doi:10.3233/jad-160116 · Cited by 31 · see citing works

Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties

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A New Method for the Preparative Isolation of Chlorogenic Acid Lactones from Coffee and Model Roasts of 5-Caffeoylquinic Acid

Kaiser, N., Birkholz, D., Colomban, S., Navarini, L., & Engelhardt, U. H. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf4011356 · Cited by 30 · see citing works

Volatile compounds of Coffea arabica L. green and roasted beans

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Comparative Assessment of the Antioxidant and Anticancer Activities of Plicosepalus acacia and Plicosepalus curviflorus: Metabolomic Profiling and In Silico Studies

Eltamany, E. E., Goda, M. S., Nafie, M. S., Abu-Elsaoud, A. M., Hareeri, R. H., Aldurdunji, M. M., Elhady, S. S., Badr, J. M., & Eltahawy, N. A. (2022) · Antioxidants · doi:10.3390/antiox11071249 · Cited by 29 · see citing works

Coffee beyond the cup: analytical techniques used in chemical composition research—a review

dos Santos, H. D., & Boffo, E. F. (2021) · European Food Research and Technology · doi:10.1007/s00217-020-03679-6 · Cited by 28 · see citing works

Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12)

Walker, J., Rohm, B., Lang, R., Pariza, M. W., Hofmann, T. F., & Somoza, V. (2011) · Food and Chemical Toxicology · doi:10.1016/j.fct.2011.09.041 · Cited by 26 · see citing works

Supercritical CO 2 Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF‐κB Inhibitory Activity

Chen, Y., Brown, P. H., Hu, K. Q., Black, R. M., Prior, R. L., Ou, B., & Chu, Y. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2011.02304.x · Cited by 22 · see citing works

Urinary Metabolomic Study of Chlorogenic Acid in a Rat Model of Chronic Sleep Deprivation Using Gas Chromatography-Mass Spectrometry

Ma, W., Zhou, M., Gou, X., Zhao, L., Cen, F., Xu, Y., & Shen, H. (2018) · International Journal of Genomics · doi:10.1155/2018/1361402 · Cited by 21 · see citing works

Effect of chlorogenic acid on the phase transition in phospholipid and phospholipid/cholesterol membranes

Pruchnik, H., Bonarska‐Kujawa, D., & Kleszczyńska, H. (2014) · Journal of Thermal Analysis and Calorimetry · doi:10.1007/s10973-014-3841-0 · Cited by 20 · see citing works

Phytochemicals as therapeutic interventions in neurodegenerative diseases

Kavitha, R. V., Kumar, J. R., Egbuna, C., & Ifemeje, J. C. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817890-4.00010-x · Cited by 19 · see citing works

Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants

Haskell‐Ramsay, C. F., Dodd, F. L., Wightman, E. L., & Kennedy, D. O. (2013) · Nutrition Research Reviews · doi:10.1017/s0954422413000036 · Cited by 17 · see citing works

Coffee and its Active Compounds are Neuroprotective

Kim, J., & Lee, K. W. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-409517-5.00046-2 · Cited by 14 · see citing works

Usage of Capillary Isotachophoresis and Antioxidant Capacity Measurement in Analysis of Changes in Coffee Properties After Roasting, Steaming and Decaffeination

Jeszka‐Skowron, M., & Zgoła‐Grześkowiak, A. (2016) · Food Analytical Methods · doi:10.1007/s12161-016-0679-z · Cited by 13 · see citing works

Synthesis of Mono‐, Di‐, and Tri‐3,4‐dimethoxycinnamoyl‐1,5‐γ‐quinides

Sinisi, V., Boronová, K., Colomban, S., Navarini, L., Berti, F., & Forzato, C. (2013) · European Journal of Organic Chemistry · doi:10.1002/ejoc.201301657 · Cited by 12 · see citing works

Neuroprotective Effect of Alkylresorcinols from Wheat Bran in HT22 Cells: Correlation with in vitro Antioxidant Activity

Zou, Y., Fan, F., Fang, Y., Li, P., Xia, J., Shen, X., Liu, Q., & Hu, Q. (2021) · eFood · doi:10.2991/efood.k.210125.001 · Cited by 12 · see citing works

Coffee and the Liver

Arauz, J., Ramos‐Tovar, E., & Muriel, P. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-804274-8.00048-5 · Cited by 12 · see citing works

Chlorogenic Acid Supplementation Improves Multifocal Electroretinography in Patients with Retinitis Pigmentosa

Shin, J. Y., & Yu, H. G. (2014) · Journal of Korean Medical Science · doi:10.3346/jkms.2014.29.1.117 · Cited by 11 · see citing works

Tea, Coffee, and Chocolate

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Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity

Gandra, F. P. D. P., Lima, A. R., Ferreira, E. B., de Angelis‐Pereira, M. C., & Pereira, R. G. F. A. (2017) · Journal of Food and Nutrition Research · doi:10.12691/jfnr-5-5-5 · Cited by 10 · see citing works

Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development

López-Martínez, J. M., Santana‐Gálvez, J., González, C. J. A., Santacruz, A., Amaya‐Guerra, C. A., & Jacobo‐Velázquez, D. A. (2020) · CyTA - Journal of Food · doi:10.1080/19476337.2020.1711813 · Cited by 10 · see citing works

Pharmacological Activities of Coffee Roasted from Fermented Green Coffee Beans with Fungal Mycelia in Solid-state Culture

Shin, J.-Y., Kim, H., Kim, D., Baek, G.-H., Jeong, H., & Yu, K. (2013) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2013.42.3.487 · Cited by 9 · see citing works

Green coffee extract attenuates Parkinson’s-related behaviors in animal models

Molska, G. R., de Paula-Freire, L. I. G., Sakalem, M. E., Köhn, D., Negri, G., Carlini, E. A., & Mendes, F. R. (2021) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765202120210481 · Cited by 9 · see citing works

Peculiarities of polyphenolic profile of fruits of Siberian crab apple and its hybrids with Malus × Domestica Borkh

Rudikovskaya, E. G., Дударева, Л. В., Shishparenok, A. A., & Викторович, Р. А. (2015) · Acta Physiologiae Plantarum · doi:10.1007/s11738-015-1993-6 · Cited by 9 · see citing works

Flaking process increases the NF ‐κB inhibition activity and melanoidin extractability of coffee

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Anti-adipogenic Effect of Fermented Coffee with Monascus ruber Mycelium by Solid-State Culture of Green Coffee Beans

Lim, Y., Shin, J.-Y., Kim, H., Baek, G.-H., Yu, K., Jeong, H., & Lee, J. (2014) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2014.43.4.624 · Cited by 7 · see citing works

CAFFEINE AND CHLOROGENIC ACIDS IN COFFEE AND EFFECTS ON SELECTED NEURODEGENERATIVE DISEASES

Santos, R. M. M., Hunter, T., Wright, N., & Lima, D. R. A. (2013) · Journal of Pharmaceutical and Scientific Innovation · doi:10.7897/2277-4572.02443 · Cited by 6 · see citing works

Coffee consumption and all-cause and cardiovascular mortality in older adults: should we consider cognitive function?

Lin, F., Shi, Y., Zou, X., Wang, H., Fu, S., Wang, X., Yang, Z., Cai, G., Cai, G., & Wu, X. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1150992 · Cited by 5 · see citing works

In vitro effect of coffee on oral malodor-related parameters

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Coffee and Alzheimer's Disease: Animal and Cellular Evidence

Miller, M. G., & Shukitt‐Hale, B. (2012) · Wiley eBooks · doi:10.1002/9781119949893.ch4 · Cited by 4 · see citing works

The Possible Effects of Green Coffee Bean Extract on Progression of Experimental Diabetes in Different Organs; A Review Article

Abdel-Mohsen, D. M., Akabawy, A. M. A., Abdemoneim, A., & Amin, H. K. (2021) · Journal of Advanced Pharmacy Research · doi:10.21608/aprh.2021.77827.1133 · Cited by 3 · see citing works

A novel synthetic 3,4,5-tri-feruloylquinic acid enhances learning and memory via neurotrophin signaling in an aging model senescence-accelerated prone 8 mice

Lin, H., Sasaki, K., Ferdousi, F., Kondo, S., & Isoda, H. (2025) · GeroScience · doi:10.1007/s11357-025-01783-7 · Cited by 3 · see citing works

The Pharmacological Activity of Coffee Fermented Using Monascus purpureus Mycelium Solid-state Culture Depends on the Cultivation Area and Green Coffees Variety

Kim, H., Yu, K., Lee, J., Baek, G.-H., & Shin, J. (2014) · Korean Journal of Food Science and Technology · doi:10.9721/kjfst.2014.46.1.79 · Cited by 3 · see citing works

A Comparison of Antioxidant Effects among Non-fermented and Fermented Columbian Coffee, and Luwak Coffee Beans

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Caffeine and the Brain: An Overview

Acquas, E., Luca, M. A. D., Fenu, S., Longoni, R., & Spina, L. (2012) · Royal Society of Chemistry eBooks · doi:10.1039/9781849734752-00247 · Cited by 3 · see citing works

Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review

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Alzheimer's disease and green coffee bean extract

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Chemical and pharmacological evidences for coffee as a modulator of type 2 diabetes and metabolic syndrome

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Simulateous Determination for the Contents of Caffeine and Chlorogenic Acid in Coffee Beans

Shin, J. H., & Ahn, Y. G. (2013) · The Korean Journal of Community Living Science · doi:10.7856/kjcls.2013.24.1.5 · Cited by 2 · see citing works

Coffea canephora

Lim, T. K. (2012) · Springer eBooks · doi:10.1007/978-94-007-5653-3_33 · Cited by 2 · see citing works

Chlorogenic acid alleviates lipopolysaccharide-induced cognitive dysfunction through inhibiting CCR7-mediated neuroinflammation.

He, S., Liu, L., Wang, X., Wang, H., Fu, X., Kong, L., Wang, S.-Y., Wang, P.-K., Cai, X.-M., & Wang, Y.-J. (2025) · Journal of Neuroimmunology · doi:10.1016/j.jneuroim.2025.578826 · Cited by 1 · see citing works

Green synthesis of coffee bean and xylitol mediated Zinc oxide nanoparticles and the assessment of its antioxidant activity

(2023) · Journal of Population Therapeutics and Clinical Pharmacology · doi:10.47750/jptcp.2023.30.15.045 · Cited by 1 · see citing works

Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects.

Vassallo, A., Bonomo, M. G., Finelli, F. G., Salzano, S., Catalano, A. A., Sinicopi, Maia, S. I. C., Capasso, A., & Saturnino, S. (2021) · CINECA IRIS Institutional Research Information System (University of Basilicata) · Cited by 1 · see citing works

Coffea arabica

Lim, T. K. (2012) · Springer eBooks · doi:10.1007/978-94-007-5653-3_32 · Cited by 1 · see citing works

Additional Positive Impacts on Health

Chu, Y., & Chen, Y. (2012) · Wiley eBooks · doi:10.1002/9781119949893.ch13 · Cited by 1 · see citing works

Comparação da capacidade antioxidante de torras de café e seus efeitos sobre fatores de risco cardiovascular em indivíduos saudáveis

Corrêa, T. A. F. (2012) · doi:10.11606/t.6.2012.tde-03102012-145708

Is Higher Roasting of Coffee Less Beneficial to Health?

Kono, S. (2019) · Biomedical Journal of Scientific & Technical Research · doi:10.26717/bjstr.2019.20.003452

Caffeine and the Brain: An Overview

Acquas, E., Luca, M. A. D., Fenu, S., Longoni, R., & Spina, L. (2012) · Royal Society of Chemistry eBooks · doi:10.1039/9781849733670-00247

Coffee and Cognitive Function

Cicero, A. F. G., & Micoli, V. D. (2025) · Springer eBooks · doi:10.1007/978-3-031-93459-9_7

P2‐222: Effect of coffee roasting on anti‐oxidant level and neuroprotective ability against reactive oxygen species

Lin, Y., & Cheng, I. H.-J. (2009) · Alzheimer s & Dementia · doi:10.1016/j.jalz.2009.04.535

Caffeinated coffee, decaffeinated coffee, and the phenolic phytochemical chlorogenic acid up-regulate NQO1 expression and prevent H2O2-induced apoptosis in primary cortical neurons

Kim, J., Lee, S., Shim, J., Kim, H. W., Kim, J., Jang, Y. J., Yang, H. S., Park, J., Choi, S. H., Yoon, J. H., et al. (2012) · Neurochemistry International · doi:10.1016/j.neuint.2012.02.004 · Cited by 131 · see citing works

Antioxidant and Neuronal Cell Protective Effects of Columbia Arabica Coffee with Different Roasting Conditions

Jeong, J. H., Jeong, H. R., Jo, Y. N., Kim, H. J., Lee, U., & Heo, H. J. (2013) · Preventive Nutrition and Food Science · doi:10.3746/pnf.2013.18.1.030 · Cited by 5 · see citing works

Coffee and chlorogenic acid inhibit hydrogen peroxide induced apoptosis in primary cortical neurons

이시영 (2013) · Seoul National University Open Repository (Seoul National University)

Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats fed high fat diet

Budryn, G., Zakłos‐Szyda, M., Zaczyńska, D., Żyżelewicz, D., Grzelczyk, J., Zduńczyk, Z., & Juśkiewicz, J. (2017) · European Food Research and Technology · doi:10.1007/s00217-017-2843-0 · Cited by 26 · see citing works