Thøgersen, John

Sustainable consumption: opportunities for consumer research and public policy

Prothero, A., Dobscha, S., Freund, J., Kilbourne, W. E., Luchs, M. G., Ozanne, L. K., & Thøgersen, J. (2011) · Journal of Public Policy & Marketing

Environmental Sustainability in BusinessConsumer behavior in food and health

Cited by 762

The importance of consumer trust for the emergence of a market for green products: The case of organic food

Nuttavuthisit, K., & Thøgersen, J. (2017) · Journal of Business Ethics

Organic Food and AgricultureEnvironmental Sustainability in Business

Cited by 722

Like father, like son? Intergenerational transmission of values, attitudes, and behaviours in the environmental domain

Grønhøj, A., & Thøgersen, J. (2009) · Journal of Environmental Psychology

Pro-Environmental Behavior and AttitudesEnvironmental Sustainability in Business

Cited by 339

The role of price as a product attribute in the organic food context: An exploration based on actual purchase data

Marian, L., Chrysochou, P., Krystallis, A., & Thøgersen, J. (2014) · Food Quality and Preference

Organic Food and AgricultureConsumer Market Behavior and Pricing

Cited by 237

Direct and mediated impacts of social norms on pro-environmental behavior

Helferich, M., Thøgersen, J., & Bergquist, M. (2023) · Global Environmental Change

Pro-Environmental Behavior and AttitudesBehavioral Health and Interventions

Cited by 191