Liu, Qian

The potential correlation between bacterial diversity and the characteristic volatile flavour of traditional dry sausages from Northeast China

Hu, Y., Zhang, L., Liu, Q., Wang, Y., Chen, Q., & Kong, B. (2020) · Food Microbiology

Probiotics and Fermented FoodsMeat and Animal Product Quality

Cited by 205

Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification

Zhang, J., Liu, Q., Chen, Q., Sun, F., Liu, H., & Kong, B. (2022) · Ultrasonics Sonochemistry

Proteins in Food SystemsUltrasound and Cavitation Phenomena

Cited by 200

Evaluating the effect of thermo-reversible and thermo-irreversible curdlan gels on the gelling properties and in vitro digestibility of myofibrillar protein gels under low-salt condition

Xu, Y., Liang, X., Kong, B., Sun, F., Xia, X., Zhang, H., Liu, Q., & Cao, C. (2024) · Food Research International

Meat and Animal Product QualityProteins in Food Systems

Cited by 45

Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel

Lin, S., Liang, X., Zhao, Z., Kong, B., Cao, C., Sun, F., & Liu, Q. (2024) · Food Research International

Meat and Animal Product QualityProteins in Food Systems

Cited by 44

Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan

Feng, Y., Liang, X., Zhao, Z., Kong, B., Xia, X., Cao, C., Zhang, H., Liu, Q., & Sun, F. (2024) · Food Hydrocolloids

Meat and Animal Product QualityProteins in Food Systems

Cited by 37

In-depth insight into the effects of tapioca or corn acetylated distarch phosphate on the gel properties and in vitro digestibility of kung-wan

Wei, S., Liang, X., Xu, Y., Kong, B., Li, X., Zhang, H., Liu, Q., & Wang, H. (2023) · International Journal of Biological Macromolecules

Meat and Animal Product QualityFood composition and properties

Cited by 28