Gabler, Franka Mlikota

Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

Romanazzi, G., Lichter, A., Gabler, F. M., & Smilanick, J. L. (2012) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 269

Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides

Smilanick, J. L., Mansour, M. F., Gabler, F. M., & Sorenson, D. (2008) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 210

Effect of chitosan dissolved in different acids on its ability to control postharvest gray mold of table grape

Romanazzi, G., Gabler, F. M., Margosan, D., Mackey, B. E., & Smilanick, J. L. (2009) · Phytopathology®

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 166

Near-Harvest Applications of Metschnikowia fructicola, Ethanol, and Sodium Bicarbonate to Control Postharvest Diseases of Grape in Central California

Karabulut, O. A., Smilanick, J. L., Gabler, F. M., Mansour, M., & Droby, S. (2003) · Plant Disease

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 139

Postharvest Control of Table Grape Gray Mold on Detached Berries with Carbonate and Bicarbonate Salts and Disinfectants

Gabler, F. M., & Smilanick, J. L. (2001) · American Journal of Enology and Viticulture

Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life Management

Cited by 108