Cited by 269Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen ControlEssential Oils and Antimicrobial Activity

Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

Romanazzi, Gianfranco, Lichter, Amnon, Gabler, Franka Mlikota, Smilanick, Joseph L.·2012·Postharvest Biology and Technology

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Crossref · 10.1016/j.postharvbio.2011.06.013

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Authors
Romanazzi, G., Lichter, A., Gabler, F. M., & Smilanick, J. L.
Affiliations
  • Marche Polytechnic University (IT)
  • Agricultural Research Organization (IL)
  • California Table Grape Commission (US)
  • Agricultural Research Service (US)
Corresponding author
Romanazzi, Gianfranco
Venue
Postharvest Biology and Technology
Publisher
Elsevier BV
Published
2012-01
Volume
63
Issue
1
Pages
141-147
ISSN
0925-5214 (ISSN-L)
OpenAlex
W2119328271
Cited by
269
References
0
Citations by year
2026: 5 · 2025: 14 · 2024: 25 · 2023: 16 · 2022: 17 · 2021: 22 · 2020: 18 · 2019: 22 · 2018: 23 · 2017: 22 · 2016: 23 · 2015: 27 · 2014: 19 · 2013: 12 · 2012: 4
FWCI
13.50
Type
journal article
Language
en
Open access
closed
Locations
  • Postharvest Biology and Technology (publishedVersion)
  • Università Politecnica delle Marche (Università Politecnica delle Marche) (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
  • Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Fungal Plant Pathogen Control
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Keywords
gray mold, Botrytis cinerea, table grapes, postharvest decay, biological control agents, Hanseniaspora uvarum, natural antimicrobials, chitosan, plant extracts, electrolyzed oxidizing water, ozone, acetic acid, ethanol, calcium chloride, UV-C irradiation, cold storage, shelf life, fungicide alternatives

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