Rovira, J.

Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument

Luning, P. A., Bango, L., Kussaga, J., Rovira, J., & Marcelis, W. J. (2008) · Trends in Food Science & Technology

Food Safety and HygieneQuality and Management Systems

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Systematic assessment of core assurance activities in a company specific food safety management system

Luning, P. A., Marcelis, W. J., Rovira, J., Van der Spiegel, M., Uyttendaele, M., & Jacxsens, L. (2009) · Trends in Food Science & Technology

Food Safety and HygieneQuality and Management Systems

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Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand

González-Angulo, M., Clauwers, C., Harastani, R., Tonello, C., Jaime, I., Rovira, J., & Michiels, C. W. (2020) · Food Research International

Microbial Inactivation MethodsBotulinum Toxin and Related Neurological Disorders

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