Viganó, Juliane

Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

da Silva, L. C., Viganó, J., de Souza Mesquita, L. M., Dias, A. L. B., de Souza, M. C., Sanches, V. L., Chaves, J. O., Pizani, R. S., Contieri, L. S., & Rostagno, M. A. (2021) · Food Chemistry: X

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 78

Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes

Pizani, R. S., Viganó, J., de Souza Mesquita, L. M., Contieri, L. S., Sanches, V. L., Chaves, J. O., Souza, M. C., da Silva, L. C., & Rostagno, M. A. (2022) · Trends in Food Science & Technology

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 57

Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications

de Aguiar, A. C., Vardanega, R., Viganó, J., & Silva, E. K. (2023) · Molecules

Phase Equilibria and ThermodynamicsCannabis and Cannabinoid Research

Cited by 51

Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications

Contieri, L. S., de Souza Mesquita, L. M., Sanches, V. L., Chaves, J., Pizani, R. S., da Silva, L. C., Viganó, J., Ventura, S. P. M., & Rostagno, M. A. (2022) · Separation and Purification Technology

Bee Products Chemical AnalysisHealthcare and Venom Research

Cited by 50

Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers

De Aguiar, A. C., Viganó, J., da Silva Anthero, A. G., Dias, A. L. B., Hubinger, M. D., & Martínez, J. (2022) · Food Chemistry: X

Phase Equilibria and ThermodynamicsAgricultural and Biological Research

Cited by 45

Economic assessment of emerging extraction techniques: hybridization of high-pressure extraction and low-frequency ultrasound to produce piceatannol-rich extract from passion fruit bagasse

Ferreira, W. S., Viganó, J., & Veggi, P. C. (2022) · Chemical Engineering and Processing - Process Intensification

Phase Equilibria and ThermodynamicsPhytochemicals and Antioxidant Activities

Cited by 24