Economic assessment of emerging extraction techniques: hybridization of high-pressure extraction and low-frequency ultrasound to produce piceatannol-rich extract from passion fruit bagasse

Ferreira, Wilson S.; Viganó, Juliane; Veggi, Priscilla C.

doi:10.1016/j.cep.2022.108850

Cited by 24Phase Equilibria and ThermodynamicsPhytochemicals and Antioxidant ActivitiesUltrasound and Cavitation Phenomena

The DOI matches its Crossref record; 31 of the 32 references it cites were found in a registry or an index.

Economic assessment of emerging extraction techniques: hybridization of high-pressure extraction and low-frequency ultrasound to produce piceatannol-rich extract from passion fruit bagasse

Ferreira, Wilson S., Viganó, Juliane, Veggi, Priscilla C.·2022·Chemical Engineering and Processing - Process Intensification

DOI 10.1016/j.cep.2022.108850

Open this paper in CoChat — free account

Integrity signals

Registry

Crossref · 10.1016/j.cep.2022.108850

Cites

31 of 31 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Processing time is a critical factor in cost analysis of SFE because it impacts annually produced batches.
“However, the processing time is a critical factor in the cost analysis of SFE [71] because it impacts the annually produced batches.”
From Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications (2023) · cites this paper as [71]

Plant design and economics for chemical engineers
Peters, M. S., & Timmerhaus, K. D. (1958) · Cited by 4,098
Analysis, synthesis, and design of chemical processes
(1998) · Choice Reviews Online · doi:10.5860/choice.36-0974 · Cited by 3,434
Biological activity of piceatannol: Leaving the shadow of resveratrol
PIOTROWSKA, H., Kucińska, M., & Murias, M. (2011) · Mutation Research/Reviews in Mutation Research · doi:10.1016/j.mrrev.2011.11.001 · Cited by 496
Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins
dos Santos, D. T., Veggi, P. C., & Meireles, M. A. A. (2011) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2011.08.022 · Cited by 244
Self-citation
Extract of Passion Fruit (Passiflora edulis) Seed Containing High Amounts of Piceatannol Inhibits Melanogenesis and Promotes Collagen Synthesis
Matsui, Y., Sugiyama, K., Kamei, M., Takahashi, T., Suzuki, T., Katagata, Y., & Ito, T. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf102650d · Cited by 232
Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products
López-Vargas, J. H., Fernández-López, J., Pérez-Álvarez, J. A., & Viuda-Martos, M. (2013) · Food Research International · doi:10.1016/j.foodres.2013.01.055 · Cited by 227
Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics
Malacrida, C. R., & Jorge, N. (2012) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132012000100016 · Cited by 172
Scale-up study of supercritical fluid extraction process for clove and sugarcane residue
Prado, J. M., Prado, G. H. C., & Meireles, M. A. A. (2010) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2010.10.036 · Cited by 158
Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation
Osorio-Tobón, J. F., Carvalho, P. I. N., Rostagno, M. A., Petenate, A. J., & Meireles, M. A. A. (2014) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2014.08.012 · Cited by 124
Comparative Properties of Amazonian Oils Obtained by Different Extraction Methods
Ferreira, B. S., de Almeida, C. G., Faza, L. P., de Almeida, A., Diniz, C. G., da Silva, V. L., Grazul, R. M., & Hyaric, M. L. (2011) · Molecules · doi:10.3390/molecules16075875 · Cited by 117
Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound
Barrales, F. M., de Rezende, C. A., & Martínez, J. (2015) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2015.06.006 · Cited by 115
Techno-economic evaluation of the extraction of anthocyanins from purple yam (Dioscorea alata) using ultrasound-assisted extraction and conventional extraction processes
Ochoa, S., Zuleta, M., & Osorio-Tobón, J. F. (2020) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2020.04.007 · Cited by 110
Identification of the Strong Vasorelaxing Substance Scirpusin B, a Dimer of Piceatannol, from Passion Fruit (Passiflora edulis) Seeds
Sano, S., Sugiyama, K., Ito, T., Katano, Y., & Ishihata, A. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf104959t · Cited by 103
Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: Economic evaluation of sequential multi-stage and single-stage processes
Viganó, J., Zabot, G. L., & Martínez, J. (2016) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2016.12.006 · Cited by 99
Self-citation
Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts
Viganó, J., Coutinho, J. P., Souza, D. S., Baroni, N. A. F., Godoy, H. T., Macedo, J. A., & Martínez, J. (2015) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2015.12.001 · Cited by 92
Self-citation
Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse
Viganó, J., de Aguiar, A. C., de Moraes, D. R., Jara, J. L. P., Eberlin, M. N., Cazarin, C. B. B., Maróstica, M. R., & Martínez, J. (2016) · Food Research International · doi:10.1016/j.foodres.2016.04.015 · Cited by 89
Self-citation
Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation
Veggi, P. C., Cavalcanti, R. N., & Meireles, M. A. A. (2014) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2014.01.027 · Cited by 84
Self-citation
Supercritical extraction of grape seed oil at industrial-scale: Plant and process design, modeling, economic feasibility
Fiori, L. (2010) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2010.06.001 · Cited by 81
New proposal for extracting rosemary compounds: Process intensification and economic evaluation
Zabot, G. L., Moraes, M. N., Carvalho, P. I. N., & Meireles, M. A. A. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.09.053 · Cited by 74
Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound
Viganó, J., Assis, B. F. D. P., Náthia-Neves, G., dos Santos, P., Meireles, M. A. A., Veggi, P. C., & Martínez, J. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.104999 · Cited by 64
Self-citation
Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction
de Aguiar, A. C. D., Osorio-Tobón, J. F., Silva, L. G. S., Barbero, G., & Martínez, J. (2018) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2017.09.031 · Cited by 56
Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils
de Santana, F. C., Shinagawa, F. B., Araújo, E. D. S., Costa, A. M., & Mancini‐Filho, J. (2015) · Journal of Food Science · doi:10.1111/1750-3841.13102 · Cited by 52
Anacardium occidentale L. leaves extraction via SFE: Global yields, extraction kinetics, mathematical modeling and economic evaluation
Leitão, N. C. M. C. S., Prado, G. H. C., Veggi, P. C., Meireles, M. A. A., & Pereira, C. G. (2013) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2013.03.024 · Cited by 52
Self-citation
High-intensity ultrasound energy density: How different modes of application influence the quality parameters of a dairy beverage
Monteiro, S. H. M. C., Silva, E. K., Guimarães, J. T., Freitas, M. Q., Meireles, M. A. A., & da Cruz, A. G. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104928 · Cited by 51
Cost estimation for CO2 supercritical extraction systems and manufacturing cost for habanero chili
Rocha-Uribe, J. A., Novelo-Pérez, J. I., & Ruiz-Mercado, C. (2014) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2014.03.014 · Cited by 50
Scale-up criteria and economic analysis for supercritical fluid extraction of Phyllanthus niruri
Hassim, N., Markom, M., Rosli, M. I., & Harun, S. (2019) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2019.03.011 · Cited by 43
Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: Analysis of single and sequential-stage processes
de Aguiar, A. C. D., Osorio-Tobón, J. F., Viganó, J., & Martínez, J. (2020) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2020.104935 · Cited by 35
Self-citation
Valorization of iraca (Carludovica palmata, Ruiz & Pav.) infructescence by ultrasound-assisted extraction: An economic evaluation
Galviz-Quezada, A., Ochoa-Aristizábal, A. M., Arias, M., Ochoa, S., & Osorio-Tobón, J. F. (2019) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2019.08.016 · Cited by 34
Techno-economic evaluation and mathematical modeling of supercritical CO2 extraction from Eugenia uniflora L. leaves
Canabarro, N. I., Veggi, P. C., Vardanega, R., Mazutti, M. A., & Ferreira, M. D. C. (2020) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2020.100261 · Cited by 32
Self-citation
Trends for the Application of Passion Fruit Industrial By-Products: A Review on the Chemical Composition and Extraction Techniques of Phytochemicals
Viganó, J., & Martínez, J. (2015) · Food and public health · doi:10.5923/j.fph.20150505.03 · Cited by 27
Self-citation
CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PASSIFLORA EDULIS F. FLAVICARPA AGROINDUSTRIAL WASTE
Chóez-Guaranda, I. A., Ortega, A., Martínez, M. M., & Manzano, P. (2017) · Emirates Journal of Food and Agriculture · doi:10.9755/ejfa.2016-10-1542 · Cited by 13

Flagged first, then by citations

1 of the 32 references couldn’t be matched to a known paper.

Research works printed but not linked: 1

Kuhn, 2020, Continuous ultrasonic reactors: design, mechanism, Mater. Sci. Eng., 13, 2

Sorted by citations

Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization
Zhu, J., Lu, Y., & He, Q. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104368 · Cited by 60
Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications
de Aguiar, A. C., Vardanega, R., Viganó, J., & Silva, E. K. (2023) · Molecules · doi:10.3390/molecules28093849 · Cited by 51
“Recycling, essential for large-scale installations, comprises of some steps to return the CO2 to the extraction line, and includes the removal of non-precipitated compounds in the separators, cooling, and pumping [71].”
BackgroundSelf-citation
High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste
Li, J., Pettinato, M., Campardelli, R., Marco, I. D., & Perego, P. (2022) · Applied Sciences · doi:10.3390/app12073642 · Cited by 43
Supercritical fluid extraction of astaxanthin-rich extracts from Haematococcus pluvialis: Economic assessment
Vardanega, R., Mezquita, P. C., & Veggi, P. C. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2022.127706 · Cited by 43
Self-citation
Critical Review Regarding the Application of Plant Extracts as Eco-Friendly Corrosion Inhibitors—A Sustainable Interdisciplinary Approach
Barbu, C. A., Fierăscu, I., Semenescu, A., & Cotruț, C. M. (2025) · Molecules · doi:10.3390/molecules30183722 · Cited by 39
Pulsed Electric Fields and Ultrasound for Enhanced Mass Transfer: A Review of Extraction and Drying in Food Processing
Ferraz, L. P., & Silva, E. K. (2025) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.5c00567 · Cited by 26
Techno-economic assessment of subcritical water hydrolysis of brewer’s spent grains to recover xylo-oligosaccharides
Sganzerla, W. G., da Silva, M. F., Zabot, G. L., Goldbeck, R., Mussatto, S. I., & Forster‐Carneiro, T. (2023) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2023.105895 · Cited by 21
Phytochemicals in plant food waste: Innovative insight and implications
Usman, I., Sana, S., Afzaal, M., Imran, A., Jaffar, H. M., Sukhera, S., Munir, M., Asghar, A., & Urugo, M. M. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.101779 · Cited by 21
Pressurized Liquid Extraction (PLE) in an Intermittent Process as an Alternative for Obtaining Passion Fruit (Passiflora edulis) Leaf Hydroalcoholic Extract (Tincture)
Rodrigues, L. D. C., Bodini, R. B., Caneppele, F. D. L., Dacanal, G. C., Crevelin, E. J., de Moraes, L. A. B., & de Oliveira, A. L. (2023) · Processes · doi:10.3390/pr11082308 · Cited by 16
“Long extraction times reduce the annual number of batches produced, which reduces industrial productivity, in addition to generating higher costs for the ﬁnal product [16].”
Bioprocess Design and Technoeconomic Analysis of 2,3-Butanediol Production in Wood-Based Biorefineries
Ebrahimian, F., & Mohammadi, A. (2024) · Waste and Biomass Valorization · doi:10.1007/s12649-024-02611-3 · Cited by 15
“The plant lifetime was assumed 20 yr and working hours per annum were assumed 7920 h, considering 330 working days and 3 daily shifts of 8 h [29].”
Ultrasonic-Assisted Extraction of Antioxidants from Perilla frutescens Leaves Based on Tailor-Made Deep Eutectic Solvents: Optimization and Antioxidant Activity
Jiao, P., He, X., Ma, S., Wang, S., & Niu, Q. (2023) · Molecules · doi:10.3390/molecules28227554 · Cited by 15
“Modern extraction techniques including UAE [12], microwave-assisted extraction [13], high-pressure extraction [14], agitation-assisted extraction [15], and enzyme-assisted extraction [16] have received widespread attention for synergistically accelerating the extraction of compounds from medicinal…”
Method
Pressurized liquid extraction (PLE) in an intermittent process as a new alternative for production of tincture from medicinal plants: The scale up and economic evaluation for production of passion fruit (Passiflora edulis Sims) leaf hydroalcoholic extract
Rodrigues, L. D. C., de Carvalho, P. I. N., Dacanal, G. C., & de Oliveira, A. L. (2024) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2024.11.022 · Cited by 14
Techno-Economic analysis of an efficient anthocyanin extraction process from grape pomace using eutectic solvents ─ A critical panorama regarding drying techniques and reusability of solvents
Mesquita, L. M. D. S., Viganó, J., Veggi, P. C., Contieri, L. S., Sosa, F. H. B., de Rosso, V. V., Ventura, S. P. M., & Rostagno, M. A. (2024) · Separation and Purification Technology · doi:10.1016/j.seppur.2024.127647 · Cited by 13
Self-citation
Extraction of Soybean Oil with Pressurized Ethanol: Prospects for a New Processing Approach with an Analysis of the Physical Properties of Crude Oil and Implementation Costs through Scale-Up in an Intermittent Process
Ramos, P. R., Rodrigues, L. D. C., Zabot, G. L., & de Oliveira, A. L. (2024) · Processes · doi:10.3390/pr12102224 · Cited by 12
Exploring the economic viability of Jatobá (Hymenaea courbaril L.) bark extraction: A comparative study
Vardanega, R., Ferreira, W. S., Viganó, J., Prado, J. M., Morano, R. S., & Veggi, P. C. (2024) · Separation and Purification Technology · doi:10.1016/j.seppur.2024.127946 · Cited by 10
Self-citation
Enhanced Green Extraction of Phenolic Antioxidants from Hawthorn Leaves Based on Deep Eutectic Solvent and Ultrasonic Wave
Jiao, P., Ma, S., He, X., Wang, S., Wang, P., Yang, P., & Niu, Q. (2025) · Waste and Biomass Valorization · doi:10.1007/s12649-025-03066-w · Cited by 8
“A variety of extraction auxiliary technologies including UAE [18 ], microwave-assisted extraction [19 ], enzyme-assisted extraction [ 20 ], and high pressure-assisted extraction [ 21 ] have been developed to accelerate the extraction.”
Enhancing the recovery yield and quality of oil from coconut residue by ultrasound pretreatment-assisted ethanol extraction
Che-U-Bong, W., Hongsprabhas, P., Jaree, A., & Klinkesorn, U. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.102133 · Cited by 7
Economic evaluation of a promising strategy for the extraction and concentration of bioactive compounds from passion fruit rinds
Pereira, D. T. V., Zabot, G. L., & Martínez, J. (2025) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2025.08.007 · Cited by 5
Recovery of bioactive compounds from citrus by-products: advances in conventional and innovative extraction approaches, bioavailability, and applications
Yıldız, S., Arserim‐Uçar, D. K., Tontul, İ., Ozdemir, K. S., Taze, B. H., Krezić, J., Aydar, A. Y., Ibrahim, F. M., & Kamiloǧlu, S. (2026) · BMC Chemistry · doi:10.1186/s13065-026-01880-4 · Cited by 2
“…to pilot and industrial production for industrial implementation and commercialization of the products has been reported with an economic assessment of the extraction process accounting for the cost of manufacturing (COM), including capital expenditure and operating cost (OPEX) [67, 190].”
Isolation and characterization of piceatannol producing bacteria from soil in Erzurum, Turkey
Koç, T. Y., Güllüce, M., Yılmaz, B., & Karadayı, M. (2024) · Cellular and Molecular Biology · doi:10.14715/cmb/2024.70.6.5
Processo intermitente de extração de óleo de soja com solventes líquidos pressurizados
Ramos, P. R. (2024) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/t.74.2024.tde-02082024-154027
Economic evaluation and life cycle assessment of supercritical technology-based processes
Prado, J. M., Mello, R. R., Santana, Á. L., & Veggi, P. C. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-36340-5.00011-x
Self-citation
Ultrasound-assisted extraction applied to the valorization of agro-industrial residues: Fundamentals, variables, and sustainable perspectives
de Oliveira, Í. A. C. L., & Fabi, J. P. (2026) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2026.09.014
Nonthermal extraction technologies: An overview
Noshad, M., Ma, S., Lei, Q., Gong, N., Li, Y., Lu, X., & He, W. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-44049-6.00018-1

Avaliação econômica da obtenção de extrato de bagaço de maracujá: uma comparação entre as técnicas de extração com líquido pressurizado e líquido pressurizado assistida por ultrassom
Ferreira, W. S. (2021) · UNIFESP Institutional Repository (Universidade Federal de São Paulo)
Self-citation
Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: Economic evaluation of sequential multi-stage and single-stage processes
Viganó, J., Zabot, G. L., & Martínez, J. (2016) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2016.12.006 · Cited by 99
Self-citation
Integrated supercritical extraction and supercritical adsorption processes from passion fruit by-product: experimental and economic analyses
Hatami, T., dos Santos, L. C., Zabot, G. L., Pontes, P. V. D. A., Batista, E. A. C., Mei, L. H. I., & Martínez, J. (2020) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2020.104856 · Cited by 28
Economic evaluation of a promising strategy for the extraction and concentration of bioactive compounds from passion fruit rinds
Pereira, D. T. V., Zabot, G. L., & Martínez, J. (2025) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2025.08.007 · Cited by 5
Pressurized liquid extraction (PLE) in an intermittent process as a new alternative for production of tincture from medicinal plants: The scale up and economic evaluation for production of passion fruit (Passiflora edulis Sims) leaf hydroalcoholic extract
Rodrigues, L. D. C., de Carvalho, P. I. N., Dacanal, G. C., & de Oliveira, A. L. (2024) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2024.11.022 · Cited by 14

Authors: Ferreira, W. S., Viganó, J., & Veggi, P. C.
Affiliations: Universidade Federal de São Paulo (BR)
Universidade Estadual de Campinas (UNICAMP) (BR)
Corresponding author: Veggi, Priscilla C.
ORCID: Ferreira, Wilson S.
Viganó, Juliane
Veggi, Priscilla C.
Venue: Chemical Engineering and Processing - Process Intensification
Publisher: Elsevier BV
Published: 2022-04
Volume: 174
Pages: 108850
ISSN: 0255-2701 (ISSN-L)
DOI: 10.1016/j.cep.2022.108850
OpenAlex: W4214654021
Cited by: 24
References: 32
Citations by year: 2026: 4 · 2025: 6 · 2024: 8 · 2023: 4 · 2022: 2
FWCI: 1.45
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
doi.org/10.15223/policy-017 (stm-asf)
doi.org/10.15223/policy-037 (stm-asf)
doi.org/10.15223/policy-012 (stm-asf)
doi.org/10.15223/policy-029 (stm-asf)
doi.org/10.15223/policy-004 (stm-asf)
Locations: Chemical Engineering and Processing - Process Intensification (publishedVersion)
Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo (2020/07575-2, 2020/15774-5)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Topics: Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Phase Equilibria and Thermodynamics
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Physical Sciences › Physics and Astronomy › Acoustics and Ultrasonics › Ultrasound and Cavitation Phenomena
Keywords: piceatannol, high-pressure extraction, low-frequency ultrasound, supercritical fluid extraction, accelerated solvent extraction, economic feasibility, production costs, process intensification, scale-up, sensitivity analysis, minimum acceptable rate of return

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Economic assessment of emerging extraction techniques: hybridization of high-pressure extraction and low-frequency ultrasound to produce piceatannol-rich extract from passion fruit bagasse

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks