Balmas, Virgilio

Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

Farbo, M. G., Urgeghe, P. P., Fiori, S., Marcello, A., Oggiano, S., Balmas, V., Hassan, Z. U., Jaoua, S., & Migheli, Q. (2018) · International Journal of Food Microbiology

Mycotoxins in Agriculture and FoodPolyamine Metabolism and Applications

Cited by 128

A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism

Tilocca, B., Balmas, V., Hassan, Z. U., Jaoua, S., & Migheli, Q. (2019) · International Journal of Food Microbiology

Mycotoxins in Agriculture and FoodAllelopathy and phytotoxic interactions

Cited by 71