Yang, Zhengfei

Mitigation of oxidative stress damage caused by abiotic stress to improve biomass yield of microalgae: A review

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Leveraging microalgae as a sustainable ingredient for meat analogues

Zhu, J., Xiao, X., Du, W., Cai, Y., Yang, Z., Yin, Y., Wakisaka, M., Wang, J., Zhou, Z., Liu, D., et al. (2024) · Food Chemistry

Algal biology and biofuel productionProteins in Food Systems

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