Poore, J.
University of Oxford
2 papers on CoChatORCID 0000-0002-2527-7466
Most cited papers
- Verified
Reducing food's environmental impacts through producers and consumers
Poore, J., & Nemecek, T. (2018) · Science
Agriculture Sustainability and Environmental ImpactSustainable Agricultural Systems Analysis
Cited by 6,085
- Verified
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Springmann, M., Spajic, L., Clark, M. A., Poore, J., Herforth, A., Webb, P., Rayner, M., & Scarborough, P. (2020) · BMJ
Agriculture Sustainability and Environmental ImpactNutrition, Health, and Society Studies
Cited by 520
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