Tereschuk, María Laura

National University of Tucumán

1 paper on CoChatORCID 0000-0001-7713-2798

Most cited papers

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Optimization of Muffins Nutrient Profile Using Wheat, Beans and Quinoa Flours: A Preliminary Strategy for Enhancing Protein Quality, Dietary Fibre and Anti-Oxidative Potentials
Bassett, M. N., Acuña, M. E., Corral, L., Moreno, E. D. C., Fernández, N. N., Rossi, A. M., Marigliano, A. C. G., & Tereschuk, M. L. (2025) · Plant Foods for Human Nutrition
Seed and Plant BiochemistryFood composition and properties
Cited by 3

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