Lafarga, Tomás

Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products

Lafarga, T. (2019) · Algal Research

Seaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology

Cited by 296

Consumer Knowledge and Attitudes towards Microalgae as Food: The Case of Spain

Lafarga, T., Rodríguez-Bermúdez, R., Morillas-España, A., Villaró, S., García-Vaquero, M., Morán, L., Sánchez-Zurano, A., González-López, C. V., & Acién-Fernández, F. G. (2021) · Algal Research

Consumer Attitudes and Food LabelingFood Industry and Aquatic Biology

Cited by 133

Year-Long Evaluation of Microalgae Production in Wastewater Using Pilot-Scale Raceway Photobioreactors: Assessment of Biomass Productivity and Nutrient Recovery Capacity

Morillas-España, A., Lafarga, T., Sánchez-Zurano, A., Acién-Fernández, F. G., Rodríguez-Miranda, E., Gómez-Serrano, C., & González-López, C. V. (2021) · Algal Research

Algal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics

Cited by 86

Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

Villaró, S., Jiménez-Márquez, S., Musari, E., Bermejo, R., & Lafarga, T. (2023) · Food Research International

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

Cited by 50

Production of Chlorella Vulgaris Using Urban Wastewater: Assessment of the Nutrient Recovery Capacity of the Biomass and Its Plant Biostimulant Effects

Amaya-Santos, G., Ruiz-Nieto, Á., Sánchez-Zurano, A., Ciardi, M., Gómez-Serrano, C., Acién, G., & Lafarga, T. (2022) · Journal of Applied Phycology

Algal biology and biofuel productionWastewater Treatment and Reuse

Cited by 35