Merry, R.J.

Proteolysis During Ensilage of Forages Varying in Soluble Sugar Content

Davies, D. R., Merry, R. J., Williams, A. P., Bakewell, E. L., Leemans, D. K., & Tweed, J. K. S. (1998) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 151

Prevention of Yeast Spoilage in Feed and Food by the Yeast Mycocin HMK

Lowes, K. F., Shearman, C. A., Payne, J., MacKenzie, D., Archer, D. B., Merry, R. J., & Gasson, M. J. (2000) · Applied and Environmental Microbiology

Mycotoxins in Agriculture and FoodFungal and yeast genetics research

Cited by 105