Proteolysis During Ensilage of Forages Varying in Soluble Sugar Content
Open accessAbstract
The effect of contrasting concentrations of water-soluble carbohydrates of herbage on silage fermentation and composition was examined using grass with high [250 g/kg of dry matter (DM)] concentrations of water-soluble carbohydrates and grass and clover with low (66 g/kg of DM) concentrations of water-soluble carbohydrates. Herbages were ensiled untreated, after inoculation with lactic acid bacteria, or after treatment with formic acid. Good quality silages were produced from herbage with high concentrations of water-soluble carbohydrates, regardless of treatment, and all pH values were below 3.7 after 90 d of ensilage. However, the silage formed from inoculated herbage had a significantly lower concentration of ammonia N and a significantly higher proportion of residual ribulose-1,5-bisphosphate carboxylase compared with the other two silages. Fast protein liquid chromatography (Pharmacia, Uppsala, Sweden) was used to measure ribulose-1,5-bisphosphate carboxylase, and measurement of true plant protein fractions in herbage and silage showed benefits over traditional measurements such as the measurement of N and ammonia N. Herbages with low concentrations of water-soluble carbohydrates produced inferior quality silages that had lower ribulose-1,5-bisphosphate carboxylase contents and higher ammonia N contents, regardless of treatment; few significant differences were observed among treatments. Under good ensiling conditions, when available water-soluble carbohydrate is adequate, the use of inoculants can improve fermentation characteristics and increase the ribulose-1,5-bisphosphate carboxylase content of silages. However, when the herbage has low concentrations of water-soluble carbohydrates, even in inoculated herbages, lactic acid bacteria may follow a heterofermentative pathway instead of a homofermentative pathway, which can result in a decrease in silage quality and a reduction in intact ribulose-1,5-bisphosphate carboxylase.
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Alfalfa has relatively low dry matter content at harvest.
“The DM and water-soluble carbohydrate (WSC) is low and the buffering capacity is high, which prevents the pH value from falling as much as possible during the ensiling process [6–9].”
From Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage (2020) · cites this paper as [8]
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- Authors
- Davies, D. R., Merry, R. J., Williams, A. P., Bakewell, E. L., Leemans, D. K., & Tweed, J. K. S.
- Affiliations
- Aberystwyth University (GB)
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1998-02
- Volume
- 81
- Issue
- 2
- Pages
- 444-453
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2092544287
- Cited by
- 151
- References
- 30
- Citations by year
- 2026: 4 · 2025: 3 · 2024: 7 · 2023: 8 · 2022: 6 · 2021: 9 · 2020: 5 · 2019: 17 · 2018: 5 · 2017: 10 · 2016: 6 · 2015: 5 · 2014: 5 · 2013: 3 · 2012: 6
- FWCI
- 5.59
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Keywords
- silage fermentation, water-soluble carbohydrates, Rubisco, lactic acid bacteria inoculation, formic acid treatment, ammonia nitrogen, silage quality
- MeSH terms
- Ammonia, Carbohydrates, Chromatography, High Pressure Liquid, Poaceae, Hydrogen-Ion Concentration, Lactobacillus, Nitrogen, Endopeptidases, Plant Proteins, Ribulose-Bisphosphate Carboxylase, Silage, Solubility
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