Wang, Fengzhong

Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review

Li, D., Hou, L., Gao, Y., Tian, Z., Fan, B., Wang, F., & Li, S. (2022) · Foods

Biopolymer Synthesis and Applicationsbiodegradable polymer synthesis and properties

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Physicochemical properties of different pea proteins in relation to their gelation ability to form lactic acid bacteria induced yogurt gel

Li, N., Yang, M., Guo, Y., Tong, L.-T., Wang, Y., Zhang, S., Wang, L., Fan, B., Wang, F., & Liu, L. (2022) · LWT

Proteins in Food SystemsPolysaccharides Composition and Applications

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Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction

Li, G., Tao, R., Sun, Y., Wang, L., Li, Y., Fan, B., & Wang, F. (2024) · Foods

Proteins in Food SystemsPolysaccharides Composition and Applications

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