Hartle, Jennifer C

Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States.

Gardner, C. D., Hartle, J. C., Garrett, R. D., Offringa, L. C., & Wasserman, A. S. (2019) · Nutrition Reviews

Agriculture Sustainability and Environmental ImpactNutritional Studies and Diet

Cited by 140

Weight loss on low-fat vs. low-carbohydrate diets by insulin resistance status among overweight adults and adults with obesity: a randomized pilot trial

Gardner, C. D., Offringa, L. C., Hartle, J. C., Kapphahn, K., & Cherin, R. (2016) · Obesity

Diet and metabolism studiesDietary Effects on Health

Cited by 47

Association of dietary adherence and dietary quality with weight loss success among those following low-carbohydrate and low-fat diets: A secondary analysis of the DIETFITS randomized clinical trial

Hauser, M. E., Hartle, J. C., Landry, M. J., Fielding-Singh, P., Shih, C. W., Qin, F., Rigdon, J., & Gardner, C. D. (2024) · The American Journal of Clinical Nutrition

Diet and metabolism studiesNutritional Studies and Diet

Cited by 12