Springmann, Marco

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet

Agriculture Sustainability and Environmental ImpactNutritional Studies and Diet

Cited by 10,880

Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017

Afshin, A., Sur, P. J., Fay, K. A., Cornaby, L., Ferrara, G., Salama, J. S., Mullany, E. C., Abate, K. H., Abbafati, C., Abebe, Z., et al. (2019) · The Lancet

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 5,811

Options for keeping the food system within environmental limits

Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., de Vries, W., Vermeulen, S. J., Herrero, M., Carlson, K. M., et al. (2018) · Nature

Agriculture Sustainability and Environmental ImpactFood Waste Reduction and Sustainability

Cited by 3,380

The 2020 report of The Lancet Countdown on health and climate change: Responding to converging crises

Watts, N., Amann, M., Arnell, N., Ayeb-Karlsson, S., Beagley, J., Belesova, K., Boykoff, M., Byass, P., Cai, W., Campbell-Lendrum, D., et al. (2021) · The Lancet

Climate Change and Health ImpactsAir Quality and Health Impacts

Cited by 1,943

The 2022 report of the Lancet Countdown on health and climate change: health at the mercy of fossil fuels

Romanello, M., Di Napoli, C., Drummond, P., Green, C., Kennard, H., Lampard, P., Scamman, D., Arnell, N., Ayeb-Karlsson, S., Ford, L. B., et al. (2022) · The Lancet

Climate Change and Health ImpactsAir Quality and Health Impacts

Cited by 1,710

The 2021 report of the Lancet Countdown on health and climate change: code red for a healthy future

Romanello, M., McGushin, A., Di Napoli, C., Drummond, P., Hughes, N., Jamart, L., Kennard, H., Lampard, P., Solano Rodriguez, B., Arnell, N., et al. (2021) · The Lancet

Climate Change and Health ImpactsAir Quality and Health Impacts

Cited by 1,603

The 2023 report of the Lancet Countdown on health and climate change: the imperative for a health-centred response in a world facing irreversible harms

Romanello, M., Napoli, C. D., Green, C., Kennard, H., Lampard, P., Scamman, D., Walawender, M., Ali, Z., Ameli, N., Ayeb-Karlsson, S., et al. (2023) · The Lancet

Climate Change and Health ImpactsAir Quality and Health Impacts

Cited by 1,275

Analysis and valuation of the health and climate change cobenefits of dietary change

Springmann, M., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2016) · Proceedings of the National Academy of Sciences

Agriculture Sustainability and Environmental ImpactNutritional Studies and Diet

Cited by 1,262

The 2024 report of the Lancet Countdown on health and climate change: facing record-breaking threats from delayed action

Romanello, M., Walawender, M., Hsu, S.-C., Moskeland, A., Palmeiro-Silva, Y., Scamman, D., Ali, Z., Ameli, N., Angelova, D., Ayeb-Karlsson, S., et al. (2024) · The Lancet

Climate Change and Health ImpactsAir Quality and Health Impacts

Cited by 897

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

Springmann, M., Spajic, L., Clark, M. A., Poore, J., Herforth, A., Webb, P., Rayner, M., & Scarborough, P. (2020) · BMJ

Agriculture Sustainability and Environmental ImpactNutrition, Health, and Society Studies

Cited by 520

Mitigation potential and global health impacts from emissions pricing of food commodities

Springmann, M., Mason-D’Croz, D., Robinson, S., Wiebe, K., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2017) · Nature Climate Change

Agriculture Sustainability and Environmental ImpactClimate Change Policy and Economics

Cited by 295

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

Springmann, M., Mason-D’Croz, D., Robinson, S., Wiebe, K., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2018) · PLOS ONE

Global Public Health Policies and EpidemiologyEconomics of Agriculture and Food Markets

Cited by 164

Options for reforming agricultural subsidies from health, climate, and economic perspectives

Springmann, M., & Freund, F. (2022) · Nature Communications

Agriculture Sustainability and Environmental ImpactAgricultural Economics and Policy

Cited by 144

The concerns of the young protesters are justified: A statement by Scientists for Future concerning the protests for more climate protection

Hagedorn, G., Loew, T., Seneviratne, S. I., Lucht, W., Beck, M.-L., Hesse, J., Knutti, R., Quaschning, V., Schleimer, J.-H., Mattauch, L., et al. (2019) · GAIA - Ecological Perspectives for Science and Society

Climate Change Communication and PerceptionClimate Change and Sustainable Development

Cited by 81