Mitigation potential and global health impacts from emissions pricing of food commodities
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In many cases, cobenefits outweigh the mitigation benefits of specific GHG emission reduction strategies.
“In many cases, cobenefits outweigh the mitigation benefits of specific GHG emission reduction strategies.”
From Demand-side solutions to climate change mitigation consistent with high levels of well-being (2022) · cites this paper as [63]
A shift away from high-emission diets would improve public health considerably, especially in high-income countries.
“and it includes a shift away from high-emission diets that would improve public health considerably, especially in high-income countries 63”
From Demand-side solutions to climate change mitigation consistent with high levels of well-being (2022) · cites this paper as [63]
In the food sector, shifting to plant-based diets is a main option in the developed world.
“A combined assessment of mitigation effect and well-being suggests that, in the food sector, shifting to plant-based diets is a main option in the developed world”
From Demand-side solutions to climate change mitigation consistent with high levels of well-being (2022) · cites this paper as [63]
Shifting to plant-based diets reduces global mortality by 6-10%.
“while reducing global mortality by 6-10%”
From Demand-side solutions to climate change mitigation consistent with high levels of well-being (2022) · cites this paper as [63]
Health cobenefits of shifting to plant-based diets equal 0.4-13% of global GDP.
“equalling health cobenefits of 0.4-13% of global GDP 63”
From Demand-side solutions to climate change mitigation consistent with high levels of well-being (2022) · cites this paper as [63]
Shifting to plant-based diets delivers potentially 40% or even higher reduction in GHG emissions.
“it delivers potentially 40% or even higher reduction in GHG emissions”
From Demand-side solutions to climate change mitigation consistent with high levels of well-being (2022) · cites this paper as [63]
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Self-citation
- Authors
- Springmann, M., Mason-D’Croz, D., Robinson, S., Wiebe, K., Godfray, H. C. J., Rayner, M., & Scarborough, P.
- Affiliations
- British Heart Foundation (GB)
- International Food Policy Research Institute (US)
- University of Oxford (GB)
- Corresponding author
- Springmann, Marco
- ORCID
- Venue
- Nature Climate Change
- Published
- 2016-11-07
- Volume
- 7
- Issue
- 1
- Pages
- 69-74
- ISSN
- 1758-678X (ISSN-L)
- 1758-6798
- OpenAlex
- W2547847576
- Cited by
- 295
- References
- 53
- Citations by year
- 2026: 15 · 2025: 26 · 2024: 33 · 2023: 28 · 2022: 32 · 2021: 51 · 2020: 30 · 2019: 30 · 2018: 36 · 2017: 12 · 2016: 1
- FWCI
- 23.03
- Type
- journal article
- Language
- en
- Open access
- Licence
- other-oa
- www.springer.com/tdm (tdm)
- Locations
- Nature Climate Change (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- IFPRI E-brary (International Food Policy Research Institute) (submittedVersion, other-oa)
- CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) (submittedVersion)
- International Food Policy Research Institute (International Food Policy Research Institute) (submittedVersion, other-oa)
- Funders
- Natural Environment Research Council (NE/M021386/1)
- Topics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Climate Change Policy and Economics
- Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Global Public Health Policies and Epidemiology
- Keywords
- emissions pricing, climate change mitigation, food security, income compensation, tax revenue use, sustainable diets, vulnerable populations, low- and middle-income countries
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