Hiesmayr, Michael

ESPEN guideline on clinical nutrition in the intensive care unit.

Singer, P., Blaser, A. R., Berger, M. M., Alhazzani, W., Calder, P. C., Casaer, M. P., Hiesmayr, M., Mayer, K., Montejo, J. C., Pichard, C., et al. (2019) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 2,904

ESPEN guidelines on enteral nutrition: intensive care

Kreymann, K. G., Berger, M. M., Deutz, N. E. P., Hiesmayr, M., Jolliet, P., Kazandjiev, G., Nitenberg, G., van den Berghe, G., Wernerman, J., Ebner, C., et al. (2006) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 1,366

Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

ESICM Working Group on Gastrointestinal Function, Reintam Blaser, A., Starkopf, J., Alhazzani, W., Berger, M. M., Casaer, M. P., Deane, A. M., Fruhwald, S., Hiesmayr, M., Ichai, C., et al. (2017) · Intensive Care Medicine

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 837

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Singer, P., Blaser, A. R., Berger, M. M., Calder, P. C., Casaer, M., Hiesmayr, M., Mayer, K., Montejo-Gonzalez, J. C., Pichard, C., Preiser, J.-C., et al. (2023) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 793

Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

Hiesmayr, M., Schindler, K., Pernicka, E., Schuh, C., Schoeniger-Hekele, A., Bauer, P., Laviano, A., Lovell, A. D., Mouhieddine, M., Schuetz, T., et al. (2009) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 453

Metabolic and nutritional support of critically ill patients: consensus and controversies

Preiser, J.-C., van Zanten, A. R., Berger, M. M., Biolo, G., Casaer, M. P., Doig, G. S., Griffiths, R. D., Heyland, D. K., Hiesmayr, M., Iapichino, G., et al. (2015) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 416

Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

Oshima, T., Berger, M. M., De Waele, E., Guttormsen, A. B., Heidegger, C.-P., Hiesmayr, M., Singer, P., Wernerman, J., & Pichard, C. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyBody Composition Measurement Techniques

Cited by 283

NutritionDay ICU: a 7 year worldwide prevalence study of nutrition practice in intensive care

Bendavid, I., Singer, P., Theilla, M., Themessl-Huber, M., Sulz, I., Mouhieddine, M., Schuh, C., Mora, B., & Hiesmayr, M. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNosocomial Infections in ICU

Cited by 175

Monitoring nutrition in the ICU

Berger, M. M., Reintam-Blaser, A., Calder, P. C., Casaer, M., Hiesmayr, M. J., Mayer, K., Montejo, J. C., Pichard, C., Preiser, J.-C., van Zanten, A. R. H., et al. (2019) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 171

The LAS VEGAS risk score for prediction of postoperative pulmonary complications: An observational study

Neto, A. S., da Costa, L. G. V., Hemmes, S. N. T., Canet, J., Hedenstierna, G., Jaber, S., Hiesmayr, M., Hollmann, M. W., Mills, G. H., Vidal Melo, M. F., et al. (2018) · European Journal of Anaesthesiology

Cardiac, Anesthesia and Surgical OutcomesAirway Management and Intubation Techniques

Cited by 160

To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006–2014 in 56 countries worldwide: a descriptive analysis

Schindler, K., Themessl-Huber, M., Hiesmayr, M., Kosak, S., Lainscak, M., Laviano, A., Ljungqvist, O., Mouhieddine, M., Schneider, S., de van der Schueren, M., et al. (2016) · The American Journal of Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 78

GLIM consensus approach to diagnosis of malnutrition: A 5‐year update

Jensen, G. L., Cederholm, T., Correia, M. I. T. D., Gonzalez, M. C., Fukushima, R., Pisprasert, V., Blaauw, R., Braz, D. C., Carrasco, F., Cruz Jentoft, A. J., et al. (2025) · Journal of Parenteral and Enteral Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 75

Nutritional status, ICU duration and ICU mortality in lung transplant recipients

Plöchl, W., Pezawas, L., Hiesmayr, M., Artemiou, O., Grimm, M., & Klepetko, W. (1996) · Intensive Care Medicine

Transplantation: Methods and OutcomesClinical Nutrition and Gastroenterology

Cited by 56