Griffiths, Simon

Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour

Lovegrove, A., Wingen, L. U., Plummer, A., Wood, A., Passmore, D., Kosik, O., Freeman, J., Mitchell, R. A. C., Ulker, M., Tremmel-Bede, K., et al. (2019) · PLoS ONE

Wheat and Barley Genetics and PathologyFood composition and properties

Cited by 40