Bernaerts, Tom M.M.

The potential of microalgae and their biopolymers as structuring ingredients in food: A review

Bernaerts, T. M. M., Gheysen, L., Foubert, I., Hendrickx, M. E., & Van Loey, A. M. (2019) · Biotechnology Advances

Polysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds

Cited by 271

Comparison of microalgal biomasses as functional food ingredients: focus on the composition of cell wall related polysaccharides

Bernaerts, T. M. M., Gheysen, L., Kyomugasho, C., Jamsazzadeh Kermani, Z., Vandionant, S., Foubert, I., Hendrickx, M. E., & Van Loey, A. M. (2018) · Algal Research

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 235

Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA

Bernaerts, T. M. M., Verstreken, H., Dejonghe, C., Gheysen, L., Foubert, I., Grauwet, T., & Van Loey, A. M. (2020) · Journal of Functional Foods

Algal biology and biofuel productionFatty Acid Research and Health

Cited by 102