Schlüter, Oliver

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

Aganovic, K., Hertel, C., Vogel, R. F., Johne, R., Schlüter, O., Schwarzenbolz, U., Jäger, H., Holzhauser, T., Bergmair, J., Roth, A., et al. (2021) · Comprehensive Reviews in Food Science and Food Safety

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

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Smart integrated biorefineries in bioeconomy: A concept toward zero-waste, emission reduction, and self-sufficient energy production

Marzban, N., Psarianos, M., Herrmann, C., Schulz-Nielsen, L., Olszewska-Widdrat, A., Arefi, A., Pecenka, R., Grundmann, P., Schlüter, O. K., Hoffmann, T., et al. (2025) · Biofuel Research Journal

Bioeconomy and Sustainability DevelopmentThermochemical Biomass Conversion Processes

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