Druart, Céline

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

Everard, A., Belzer, C., Geurts, L., Ouwerkerk, J. P., Druart, C., Bindels, L. B., Guiot, Y., Derrien, M., Muccioli, G. G., Delzenne, N. M., et al. (2013) · Proceedings of the National Academy of Sciences

Gut microbiota and healthAdipokines, Inflammation, and Metabolic Diseases

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Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: A proof-of-concept exploratory study

Depommier, C., Everard, A., Druart, C., Plovier, H., Van Hul, M., Vieira-Silva, S., Falony, G., Raes, J., Maiter, D., Delzenne, N. M., et al. (2019) · Nature Medicine

Gut microbiota and healthProbiotics and Fermented Foods

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A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice

Plovier, H., Everard, A., Druart, C., Depommier, C., Van Hul, M., Geurts, L., Chilloux, J., Ottman, N., Duparc, T., Lichtenstein, L., et al. (2017) · Nature Medicine

Gut microbiota and healthAdipokines, Inflammation, and Metabolic Diseases

Cited by 2,204

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

Neyrinck, A. M., Possemiers, S., Druart, C., Van de Wiele, T., De Backer, F., Cani, P. D., Larondelle, Y., & Delzenne, N. M. (2011) · PLoS ONE

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

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Endocannabinoids–at the crossroads between the gut microbiota and host metabolism

Cani, P. D., Plovier, H., Van Hul, M., Geurts, L., Delzenne, N. M., Druart, C., & Everard, A. (2016) · Nature Reviews Endocrinology

Cannabis and Cannabinoid ResearchGut microbiota and health

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Postbiotics in the medical field under the perspective of the ISAPP definition: scientific, regulatory, and marketing considerations

Vinderola, G., Druart, C., Gosálbez, L., Salminen, S., Vinot, N., & Lebeer, S. (2023) · Frontiers in Pharmacology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

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