Ross, Carolyn F.
Washington State University
2 papers on CoChatORCID 0000-0002-5319-1950
Most cited papers
- Verified
Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity
Pula, K., Parks, C. D., & Ross, C. F. (2014) · Appetite
Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling
Cited by 116
- Verified
Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese
Walsh, E. A., Diako, C., Smith, D. M., & Ross, C. F. (2020) · Journal of Food Science
Sensory Analysis and Statistical MethodsFood Nutrient Composition and Product Development
Cited by 31
Go further with a free account
Verify every reference, keep papers in a library, and ask questions across them.
Sign up - it is free