Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity

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Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods

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Promotion Orientation Explains Why Future-Oriented People Exercise and Eat Healthy: Evidence From the Two-Factor Consideration of Future Consequences-14 Scale

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Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers

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Measurement of ethical food choice motives

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Functional foods: Health claim-food product compatibility and the impact of health claim framing on consumer evaluation

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How regulatory fit enhances motivational strength during goal pursuit

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Towards more sustainable food choices: Value priorities and motivational orientations

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Food choice questionnaire revisited in four countries. Does it still measure the same?

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Determinants of Consumer Behavior Related to Organic Foods

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Food choice questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

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Determinants of Consumer Behavior Related to Organic Foods

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Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice

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Food Choice Questionnaire (FCQ) Revisited: Suggestions for the Development of an Enhanced General Food Motivation ModelPreprint

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The Food Choice Questionnaire: Factorial invariant over western urban populations?

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To eat or not to eat. A comparison of current and former animal product limiters

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Australian consumers' antecedents of attitudes towards foods produced by novel technologies

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Motivations for fruit and vegetable consumption in the UK Women's Cohort Study

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The gender gap in food choice motives as determinants of consumers' attitudes toward GM foods in Taiwan

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The influence of regulatory fit on evaluation and intentions to buy genetically modified foods: The mediating role of social identification

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Effects of partial sleep deprivation on food consumption and food choice

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The Effect of a Recessionary Economy on Food Choice: Implications for Nutrition Education

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Development of an Instrument to Assess Predisposing, Enabling, and Reinforcing Constructs Associated with Fat Intake Behaviors of Low-Income Mothers

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Regulatory focus and food risk perceptions

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A TOTAL SYSTEMS APPROACH TO DEVELOPING A SUSTAINABLE, STEM-FREE SWEET CHERRY PRODUCTION, PROCESSING AND MARKETING SYSTEM

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Application of the food choice questionnaire across cultures: Systematic review of cross-cultural and single country studies

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Food4Me study: Validity and reliability of food choice questionnaire in 9 European countries

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Importance of intrinsic and extrinsic quality food characteristics by different consumer segments

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Relationships between functional food consumption and individual traits and values: A segmentation approach

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The deadline for lodging an appeal and who can appeal

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Proceedings on Appeal

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HISTORICAL REVIEW OF THE INSTITUTE OF APPEAL AND ITS DEVELOPMENT CHARACTERISTICS

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Practical planning : appeals and inquiries

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Incidental Appeal in Continental Law System and Its Application in China

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