Liceaga, A.M.

Postbiotics and paraprobiotics: From concepts to applications

Cuevas-González, P. F., Liceaga, A. M., & Aguilar-Toalá, J. E. (2020) · Food Research International

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 431

Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption

Santiago-López, L., Aguilar-Toalá, J. E., Hernández-Mendoza, A., Vallejo-Cordoba, B., Liceaga, A. M., & González-Córdova, A. F. (2018) · Journal of Dairy Science

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

Cited by 209

Nutricosmetics: A new frontier in bioactive peptides' research toward skin aging

Aguilar-Toalá, J. E., Limón, A. M. V., & Liceaga, A. M. (2023) · Advances in Food and Nutrition Research

Protein Hydrolysis and Bioactive PeptidesSkin Protection and Aging

Cited by 13