Chien, Po-Jung

Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life

Chien, P.-J., Sheu, F., & Lin, H.-R. (2007) · Food Chemistry

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 294

Antioxidant activity, anthocyanins and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation

Su, M.-S., & Chien, P.-J. (2007) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis

Cited by 210

Antifungal activity of chitosan and its application to control post‐harvest quality and fungal rotting of Tankan citrus fruit (Citrus tankan Hayata)

Chien, P., & Chou, C. (2006) · Journal of the Science of Food and Agriculture

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 106