Carullo, D.
University of Salerno
2 papers on CoChatORCID 0000-0003-2116-0970
Most cited papers
- Verified
Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction
Pataro, G., Carullo, D., Falcone, M., & Ferrari, G. (2020) · Innovative Food Science & Emerging Technologies
Microbial Inactivation MethodsPhytochemicals and Antioxidant Activities
Cited by 185
- Verified
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology
Frontuto, D., Carullo, D., Harrison, S. M., Brunton, N. P., Ferrari, G., Lyng, J. G., & Pataro, G. (2019) · Food and Bioprocess Technology
Phytochemicals and Antioxidant ActivitiesMicrobial Inactivation Methods
Cited by 129
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