Franco, Christopher M.M.

Growth and lactic acid production in batch culture of Lactobacillus rhamnosus in a defined medium

Berry, A. R., Franco, C. M. M., Zhang, W., & Middelberg, A. P. J. (1999) · Biotechnology Letters

Probiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction

Cited by 75

Gut health benefits of brown seaweed Ecklonia radiata and its polysaccharides demonstrated in vivo in a rat model

Charoensiddhi, S., Conlon, M. A., Methacanon, P., Franco, C. M. M., Su, P., & Zhang, W. (2017) · Journal of Functional Foods

Seaweed-derived Bioactive CompoundsGut microbiota and health

Cited by 30