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Growth and lactic acid production in batch culture of Lactobacillus rhamnosus in a defined medium
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Maximum specific growth rates of Lactobacillus spp., Bifidobacterium spp., and Streptococcus sp. are similar under high-nutrient conditions.
“the maximum specific growth rates of Lactobacillus spp.(53), Bifidobacterium spp.(54), and Streptococcus sp.(55) are similar under high-nutrient conditions.”
From Contributions of microbiome and mechanical deformation to intestinal bacterial overgrowth and inflammation in a human gut-on-a-chip (2016) · cites this paper as [53]
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Metadata
- Authors
- Berry, A. R., Franco, C. M. M., Zhang, W., & Middelberg, A. P. J.
- Affiliations
- Flinders University (AU)
- University of Cambridge (GB)
- Venue
- Biotechnology Letters
- Published
- 1999-02
- Volume
- 21
- Issue
- 2
- Pages
- 163-167
- ISSN
- 0141-5492 (ISSN-L)
- 1573-6776
- OpenAlex
- W1532254084
- Cited by
- 75
- References
- 10
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 3 · 2023: 1 · 2022: 2 · 2021: 2 · 2020: 2 · 2019: 4 · 2018: 3 · 2017: 3 · 2016: 1 · 2015: 6 · 2014: 5 · 2013: 4 · 2012: 3
- FWCI
- 2.01
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Biotechnology Letters (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Keywords
- Lactobacillus rhamnosus, lactic acid production, chemically defined medium, batch fermentation, specific growth rate, amino acid requirements, serine, asparagine, glutamine, cysteine, kinetic model, metabolic analysis
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