Yin, Lijun

Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels

Yan, J., Yin, L., Qu, Y., Yan, W., Zhang, M., Su, J., & Jia, X. (2022) · Food Hydrocolloids

Proteins in Food SystemsPolysaccharides Composition and Applications

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Effect of corona discharge cold plasma on the structure and emulsification properties of soybean protein isolate

Tan, L., Hua, X., Yin, L., Jia, X., & Liu, H. (2024) · Food Hydrocolloids

Proteins in Food SystemsAtmospheric-Pressure Plasma Applications

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